018- Fungi-based Meat Enhancement And Replacement With Paul Shapiro Of Better Meat Co. The Feed podcast

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018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co.

2+ y ago 50:40

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内容由HNGRY提供。所有播客内容（包括剧集、图形和播客描述）均由 HNGRY 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Paul Shapiro is the Founder & CEO of the Better Meat Co, a startup with the second largest mycoprotein fermentation plant in the world. Imagine walking into a Shake Shack and ordering a burger blended with fungi-based protein to form a patty that contains 50% less meat. That’s what Paul and his team are working to build with foodservice and CPG brands for poultry, seafood, and beef products as they also sell their proprietary Rhiza strain as an ingredient for pure meat alternatives.

… continue reading

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018- Fungi-based meat enhancement and replacement with Paul Shapiro of Better Meat Co.

published 2+ y ago

分享

MP3•单集首页

内容由HNGRY提供。所有播客内容（包括剧集、图形和播客描述）均由 HNGRY 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

Paul Shapiro is the Founder & CEO of the Better Meat Co, a startup with the second largest mycoprotein fermentation plant in the world. Imagine walking into a Shake Shack and ordering a burger blended with fungi-based protein to form a patty that contains 50% less meat. That’s what Paul and his team are working to build with foodservice and CPG brands for poultry, seafood, and beef products as they also sell their proprietary Rhiza strain as an ingredient for pure meat alternatives.

… continue reading

112集单集

#Food #Arts #HNGRY

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