Artwork

内容由Audioboom and The Go To Food Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Audioboom and The Go To Food Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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S1 Ep22: OFFAL SPECIAL - Flora Phillips - Why She Left Selling Fine Art To Champion Offal & The Terrifying Sides Of Being A Female Butcher!

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Manage episode 419761969 series 3550626
内容由Audioboom and The Go To Food Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Audioboom and The Go To Food Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Today we're joined by a real rock 'n' roller in Flora Phillips aka Floffal who quit her job as a fine art dealer to retrain as a butcher in order to pursue her calling as the 'saviour of offal'. Flora has taken over the mantle from Fergus Henderson to become known as the figurehead of championing offal in this country and her 'Floffal' supper clubs and soon to be residencies in London celebrate offal in all its forms from Pickled Tripe to Chocolate & Pigs Blood Cake. In this incredible interview Flora opens up about why she left the art world, the terrifying abuse you receive as a female butcher, her favourite offal dishes, why she thinks St John's has gone 'PG' with their offering, her dishes which have gone wrong (including a pigs blood cocktail), eating an urban fox for supper, her plans for what would surely be London's coolest new food venue and much more, plus of course we uncover her 'Go-To's!
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If you enjoy the podcast - PLEASE LEAVE US A 5 STAR RATING AND A COMMENT - and share it with anyone you think may enjoy it as much as you have - it really helps us to grow.
-----------
Please go sample Flora's food this Sunday in Camberwell at Veraison Wines from 12.30 and give her a follow on instagram to stay upto date with everything - @floffal
  continue reading

70集单集

Artwork
icon分享
 
Manage episode 419761969 series 3550626
内容由Audioboom and The Go To Food Podcast提供。所有播客内容(包括剧集、图形和播客描述)均由 Audioboom and The Go To Food Podcast 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Today we're joined by a real rock 'n' roller in Flora Phillips aka Floffal who quit her job as a fine art dealer to retrain as a butcher in order to pursue her calling as the 'saviour of offal'. Flora has taken over the mantle from Fergus Henderson to become known as the figurehead of championing offal in this country and her 'Floffal' supper clubs and soon to be residencies in London celebrate offal in all its forms from Pickled Tripe to Chocolate & Pigs Blood Cake. In this incredible interview Flora opens up about why she left the art world, the terrifying abuse you receive as a female butcher, her favourite offal dishes, why she thinks St John's has gone 'PG' with their offering, her dishes which have gone wrong (including a pigs blood cocktail), eating an urban fox for supper, her plans for what would surely be London's coolest new food venue and much more, plus of course we uncover her 'Go-To's!
-------------
If you enjoy the podcast - PLEASE LEAVE US A 5 STAR RATING AND A COMMENT - and share it with anyone you think may enjoy it as much as you have - it really helps us to grow.
-----------
Please go sample Flora's food this Sunday in Camberwell at Veraison Wines from 12.30 and give her a follow on instagram to stay upto date with everything - @floffal
  continue reading

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