In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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内容由Jay, Brian & Frankie提供。所有播客内容(包括剧集、图形和播客描述)均由 Jay, Brian & Frankie 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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BBQ at The World Food Championships (2024)
Manage episode 456293716 series 2925811
内容由Jay, Brian & Frankie提供。所有播客内容(包括剧集、图形和播客描述)均由 Jay, Brian & Frankie 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks!
Interviews Include:
- Eric from Eduardo BBQ: Eric is part of a competition BBQ team from Arizona and chats Wagyu Brisket, Iberico Pork Spare Ribs. and Monster Beef Ribs.
- Dan with Team Croix Valley BBQ: Fresh off a wild card turn in, team leader Dan talks Beef Tenderloin with Croix Valley Greenbeans.
- Barnaby from Blazin’ Barrels BBQ: Barnaby talks about his experience with Blazin’ Barrels BBQ team and the BBQ community that is alive and well at the WFC.
Have a grill coach question you would like us to answer on the show? Let us know!
- Find us online at TheGrillCoach.com!
- Email us at Support@TheGrillCoach.com
- Call or Text us at (503) 850-8468
- Follow us on Instagram or Facebook @TheGrillCoach.
- Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!
218集单集
Manage episode 456293716 series 2925811
内容由Jay, Brian & Frankie提供。所有播客内容(包括剧集、图形和播客描述)均由 Jay, Brian & Frankie 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks!
Interviews Include:
- Eric from Eduardo BBQ: Eric is part of a competition BBQ team from Arizona and chats Wagyu Brisket, Iberico Pork Spare Ribs. and Monster Beef Ribs.
- Dan with Team Croix Valley BBQ: Fresh off a wild card turn in, team leader Dan talks Beef Tenderloin with Croix Valley Greenbeans.
- Barnaby from Blazin’ Barrels BBQ: Barnaby talks about his experience with Blazin’ Barrels BBQ team and the BBQ community that is alive and well at the WFC.
Have a grill coach question you would like us to answer on the show? Let us know!
- Find us online at TheGrillCoach.com!
- Email us at Support@TheGrillCoach.com
- Call or Text us at (503) 850-8468
- Follow us on Instagram or Facebook @TheGrillCoach.
- Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!
218集单集
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