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EP 195: Field to Table: Wild Game Processing with Cody Broussard
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In this episode of the Hunt Lift Eat Podcast, the boys are back with Carter and co-host Kerri fresh off an epic guiding season in Texas. Joining them is Cody Broussard, a Marine Corps veteran and seasoned wild game processor, who shares his passion and expertise for taking wild game from the field to the table.
Cody dives deep into field dressing techniques, cooler aging hacks, and the essentials of at-home meat processing—proving that you don’t need expensive equipment to get started. From crafting deer bacon to tips on using high-temp cheeses in your sausages, Cody breaks down the process with humor and practical advice.
Whether you’re a seasoned hunter or just starting out, this episode is packed with insights, practical tips, and plenty of laughs to help you make the most of your harvest.
So grab a drink, tune in, and get ready to elevate your game in the field and in the kitchen!
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