Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
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Beyond the Scope: Dr. Nicola Parry on Veterinary Pathology and Pets
Manage episode 283904046 series 2868075
内容由PathPod提供。所有播客内容（包括剧集、图形和播客描述）均由 PathPod 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this segment, Beyond the Scope, we speak to pathologists about their pursuits and interests in and outside of pathology. How is veterinary pathology different from human pathology? What is special about fish kidneys? What's happening with COVID in animals? On this episode of Beyond the Scope, Dr. Sara Jiang (@Sara_Jiang) speaks with Dr. Nicola Parry (@TuftsVetPath), a veterinary pathologist, and Clinical Associate Professor and the head of Pathology at the Tufts Cummings School of Veterinary Medicine.
Featured public domain music: US Army Blues, BugaBlue
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Manage episode 283904046 series 2868075
内容由PathPod提供。所有播客内容（包括剧集、图形和播客描述）均由 PathPod 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this segment, Beyond the Scope, we speak to pathologists about their pursuits and interests in and outside of pathology. How is veterinary pathology different from human pathology? What is special about fish kidneys? What's happening with COVID in animals? On this episode of Beyond the Scope, Dr. Sara Jiang (@Sara_Jiang) speaks with Dr. Nicola Parry (@TuftsVetPath), a veterinary pathologist, and Clinical Associate Professor and the head of Pathology at the Tufts Cummings School of Veterinary Medicine.
Featured public domain music: US Army Blues, BugaBlue
82集单集
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类似 The PathPod Podcast 的节目
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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continue reading
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continue reading
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continue reading
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