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#30, Ivan Villegas, Spanish Bartender in London (now Mountain, ex-NoMad London, ex-Davies & Brook, ex-Swift) & CAP

2:41:57
 
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Manage episode 375460480 series 3334774
内容由Philip Duff提供。所有播客内容(包括剧集、图形和播客描述)均由 Philip Duff 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

I've known Ivan since 2013, when, still a fulltime photojournalist, he moonlighted bartending at the seminal O'Clock bar in Madrid (90 gins & 7 tonic waters - in 2013!) and became a finalist in the G'Vine Gin Connoisseur Program contest which I organised, so we got to hang out for a week at the world finals in Cognac, France.
Ivan then moved to London to be a full-time bartender (and I moved to New York), so we don't get to hang out as much as I'd like, therefore this was a sprawling three-hour catch-up over mezcal and whiskey, touching on, among other topics:
- All the fun of the Feria in Spain
- Pros and cons of guest bartending and takeovers
- Why people hiring bartenders should check references
- Being a CAP (Cocktail APprentice) at the Tales of the Cocktail festival
- Striving for excellence in bar programs and restaurants
- Why some of the best bars really only sparkle 1 night out of 30
...and a whole bunch more!
(PS, Mountain, where Ivan works, is the new place from chef Tomos Parry (of restaurant Brat), and it's getting rave reviews - so next time you're in London.....)
Ivan on IG: https://instagram.com/ivanivan?igshid=MzRlODBiNWFlZA==
Ivan on FB: facebook.com

Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Facebook: facebook.com
Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

  continue reading

章节

1. Weather, Seasons, and Travel (00:00:00)

2. Bartender Journey and Career Transition (00:13:11)

3. Contests and Brand Ambassadors (00:28:26)

4. Accusations, Theft, and the Consequences (00:43:01)

5. Hospitality Industry Experiences and Career Growth (00:57:18)

6. Culture's Impact on Hospitality Training (01:08:46)

7. Evolution and Adaptation in Bar Management (01:19:16)

8. Bartending to Restaurant With Drinks Transition (01:25:23)

9. Ambitions and Fear in Hospitality (01:32:40)

10. Hospitality Industry Challenges and Changes (01:43:30)

11. Appreciating Curiosity and Adapting to Change (02:00:35)

12. The Importance of Curiosity and Engagement (02:08:45)

13. Challenges of Bartending in Expensive Cities (02:23:35)

14. Advice and Future Plans With Ivan (02:39:08)

72集单集

Artwork
icon分享
 
Manage episode 375460480 series 3334774
内容由Philip Duff提供。所有播客内容(包括剧集、图形和播客描述)均由 Philip Duff 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

I've known Ivan since 2013, when, still a fulltime photojournalist, he moonlighted bartending at the seminal O'Clock bar in Madrid (90 gins & 7 tonic waters - in 2013!) and became a finalist in the G'Vine Gin Connoisseur Program contest which I organised, so we got to hang out for a week at the world finals in Cognac, France.
Ivan then moved to London to be a full-time bartender (and I moved to New York), so we don't get to hang out as much as I'd like, therefore this was a sprawling three-hour catch-up over mezcal and whiskey, touching on, among other topics:
- All the fun of the Feria in Spain
- Pros and cons of guest bartending and takeovers
- Why people hiring bartenders should check references
- Being a CAP (Cocktail APprentice) at the Tales of the Cocktail festival
- Striving for excellence in bar programs and restaurants
- Why some of the best bars really only sparkle 1 night out of 30
...and a whole bunch more!
(PS, Mountain, where Ivan works, is the new place from chef Tomos Parry (of restaurant Brat), and it's getting rave reviews - so next time you're in London.....)
Ivan on IG: https://instagram.com/ivanivan?igshid=MzRlODBiNWFlZA==
Ivan on FB: facebook.com

Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Facebook: facebook.com
Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

  continue reading

章节

1. Weather, Seasons, and Travel (00:00:00)

2. Bartender Journey and Career Transition (00:13:11)

3. Contests and Brand Ambassadors (00:28:26)

4. Accusations, Theft, and the Consequences (00:43:01)

5. Hospitality Industry Experiences and Career Growth (00:57:18)

6. Culture's Impact on Hospitality Training (01:08:46)

7. Evolution and Adaptation in Bar Management (01:19:16)

8. Bartending to Restaurant With Drinks Transition (01:25:23)

9. Ambitions and Fear in Hospitality (01:32:40)

10. Hospitality Industry Challenges and Changes (01:43:30)

11. Appreciating Curiosity and Adapting to Change (02:00:35)

12. The Importance of Curiosity and Engagement (02:08:45)

13. Challenges of Bartending in Expensive Cities (02:23:35)

14. Advice and Future Plans With Ivan (02:39:08)

72集单集

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