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#50, Nick Vrielink, IBA World Cocktail Championships 2023 Gold Medal Winner, bar manager Fitz's Bar (Amsterdam), Best New Cocktail Bar 2023

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Manage episode 396897639 series 3334774
内容由Philip Duff提供。所有播客内容(包括剧集、图形和播客描述)均由 Philip Duff 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

The champ is here!
Dutchman Nick Vrielink is definitely on a roll: Fitz's Bar, which he set up in Amsterdam's Pillows Hotel, won Best New Cocktail Bar at the Entree (Dutch hospitality) Awards last year, and the day after the Awards Nick boarded a plane to Rome to compete on behalf of the Netherlands Bartender Club (NBC) in the International Bartenders Association (IBA) World Cocktail Championships (WCC), where he won gold in the Pre-Dinner category with his Garden of Dreams cocktail (recipe below)!
We talk about building teams, the rising cost of accommodation in Amsterdam versus what bartenders earn, why luxury hotels open with the chef already in place but not the bar manager, the first cocktail book Nick read, his goals when opening Fitz's, how he communicates with his staff, what it's like to compete at the world finals, why he's having another crack at the WCC this year, what Dutch people think of genever versus whiskey, and lots more - enjoy!
Garden of Dreams, Nick Vrielink, 2023.
20ml Grappa Nonino Moscato
20ml Campari, rapid-infused with basil & white jasmine pearls
20ml Vermouth Bianco Del Professore
5ml Montelobos mezcal
Stir with ice
Strain over fresh ice in a double old-fashioned glass.
Top with prosecco
Garnish with a basil leaf and a zalotti blossom
Nick on IG: https://www.instagram.com/nick.vr/
Fitz's Bar on IG: https://www.instagram.com/fitzsbaramsterdam/
Pillows Hotel on IG: https://www.instagram.com/pillows.mauritsatthepark/
Pic Credit: Albert van Beeck Calkoen, aka Mister Cocktail: https://www.instagram.com/mister.cocktail/
Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Facebook: facebook.com
Old Duff Genever on X/Twitter: ...

  continue reading

99集单集

Artwork
icon分享
 
Manage episode 396897639 series 3334774
内容由Philip Duff提供。所有播客内容(包括剧集、图形和播客描述)均由 Philip Duff 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

The champ is here!
Dutchman Nick Vrielink is definitely on a roll: Fitz's Bar, which he set up in Amsterdam's Pillows Hotel, won Best New Cocktail Bar at the Entree (Dutch hospitality) Awards last year, and the day after the Awards Nick boarded a plane to Rome to compete on behalf of the Netherlands Bartender Club (NBC) in the International Bartenders Association (IBA) World Cocktail Championships (WCC), where he won gold in the Pre-Dinner category with his Garden of Dreams cocktail (recipe below)!
We talk about building teams, the rising cost of accommodation in Amsterdam versus what bartenders earn, why luxury hotels open with the chef already in place but not the bar manager, the first cocktail book Nick read, his goals when opening Fitz's, how he communicates with his staff, what it's like to compete at the world finals, why he's having another crack at the WCC this year, what Dutch people think of genever versus whiskey, and lots more - enjoy!
Garden of Dreams, Nick Vrielink, 2023.
20ml Grappa Nonino Moscato
20ml Campari, rapid-infused with basil & white jasmine pearls
20ml Vermouth Bianco Del Professore
5ml Montelobos mezcal
Stir with ice
Strain over fresh ice in a double old-fashioned glass.
Top with prosecco
Garnish with a basil leaf and a zalotti blossom
Nick on IG: https://www.instagram.com/nick.vr/
Fitz's Bar on IG: https://www.instagram.com/fitzsbaramsterdam/
Pillows Hotel on IG: https://www.instagram.com/pillows.mauritsatthepark/
Pic Credit: Albert van Beeck Calkoen, aka Mister Cocktail: https://www.instagram.com/mister.cocktail/
Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Facebook: facebook.com
Old Duff Genever on X/Twitter: ...

  continue reading

99集单集

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