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Attila Kovats: Hungarian Chef Working in Edinburgh

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Manage episode 410769522 series 3525474
内容由Carrie Anne提供。所有播客内容(包括剧集、图形和播客描述)均由 Carrie Anne 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

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EDINBURGH: The Quest Express is packing bags for the next city (can you guess where we're going?). But first, we have one more guest from Edinburgh to talk about food & travels. Attila is a Hungarian expat and passionate chef working for a governmental institution in Edinburgh.
Inside this episode, the inside scoop on:

  • Attila's Finnish, British & French influences
  • His near-death experience in Africa
  • The geopolitical reason British food developed a bad reputation
  • Edinburgh's global palate
  • Why are the Finnish so happy!? We attempt to solve the mystery.
  • Attila's unique path to becoming a chef

Looking for a volunteer opportunity?
Please support Attila's favorite cause, a small NGO based in Ghana: https://atlasvolunteers.com/
Episode Mentions:

Fill out our waiting list for future events & experiences like the new Telegram group!

Adventure, Travel & Productive Bleisure: The Quest Express Blog
Bio:
Attila Kovats is a Hungarian chef with a passion for food and travel. He's a self-described cocktail snob, a punk in disguise, a metalhead, a raging nerd, occasional homebrewer of Mead and a bit of a gym rat.

Guess the next city and receive a shout out on the next episode!
Email us with your answer at host@thequestexpress.com
Support the Show.

Website: https://www.thequestexpress.com
Feedback Survey: https://forms.gle/6yMieXo2iGEE1Qmr9
Say Hi: host@thequestexpress.com
Music Credits: INTRO: Loyalty - Philip Ayers | OUTRO: Grasshopper's Dance - Etienne Roussel

  continue reading

92集单集

Artwork
icon分享
 
Manage episode 410769522 series 3525474
内容由Carrie Anne提供。所有播客内容(包括剧集、图形和播客描述)均由 Carrie Anne 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Send us a Text Message.

EDINBURGH: The Quest Express is packing bags for the next city (can you guess where we're going?). But first, we have one more guest from Edinburgh to talk about food & travels. Attila is a Hungarian expat and passionate chef working for a governmental institution in Edinburgh.
Inside this episode, the inside scoop on:

  • Attila's Finnish, British & French influences
  • His near-death experience in Africa
  • The geopolitical reason British food developed a bad reputation
  • Edinburgh's global palate
  • Why are the Finnish so happy!? We attempt to solve the mystery.
  • Attila's unique path to becoming a chef

Looking for a volunteer opportunity?
Please support Attila's favorite cause, a small NGO based in Ghana: https://atlasvolunteers.com/
Episode Mentions:

Fill out our waiting list for future events & experiences like the new Telegram group!

Adventure, Travel & Productive Bleisure: The Quest Express Blog
Bio:
Attila Kovats is a Hungarian chef with a passion for food and travel. He's a self-described cocktail snob, a punk in disguise, a metalhead, a raging nerd, occasional homebrewer of Mead and a bit of a gym rat.

Guess the next city and receive a shout out on the next episode!
Email us with your answer at host@thequestexpress.com
Support the Show.

Website: https://www.thequestexpress.com
Feedback Survey: https://forms.gle/6yMieXo2iGEE1Qmr9
Say Hi: host@thequestexpress.com
Music Credits: INTRO: Loyalty - Philip Ayers | OUTRO: Grasshopper's Dance - Etienne Roussel

  continue reading

92集单集

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