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内容由The Slow Melt and The Slow Melt: a podcast about chocolate提供。所有播客内容(包括剧集、图形和播客描述)均由 The Slow Melt and The Slow Melt: a podcast about chocolate 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Makers Series 3: Valrhona

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Manage episode 182796553 series 1348259
内容由The Slow Melt and The Slow Melt: a podcast about chocolate提供。所有播客内容(包括剧集、图形和播客描述)均由 The Slow Melt and The Slow Melt: a podcast about chocolate 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The company is dedicated to enhancing the flavors of rare cocoa beans, highlighting the land where the cocoa beans come from, and offers artisan tasting bars and baking products. It also operates its own four pastry and chocolate schools (two in France, one in Tokyo and one in Brooklyn), L’École Valrhona—for which our guest, chef Sarah Tibbetts, serves as the North American Pastry Chef—and cocoa plantations in Venezuela and the Dominican Republic. Hear from chef Sarah about the history of Valrhona, how they let the flavor of the beans determine the end products, and the difference between tasting and eating chocolate.

Please join us in tasting the Manjari 64% bar. Learn more at theslowmelt.com. For more information on Valrhona, head to their website (www.valrhona-chocolate.com), and use code “slowmelt” for a 15% discount on all products, including the Manjari 64% bar, from now through October 15, 2017. You can also purchase an exclusive bar bundle, including all nine bars featured in the Makers Series, at Chocolopolis.com (in the U.S.; use code “slowmelt” for a 15% discount), and find most of the bars in a subscription box by BeanBarYou.com.au (in Australia).

This episode is brought to you with the kind support of these sponsors:

  • Chocolate Alchemy: Supplier of the largest selection of fine flavor cocoa beans, chocolate-making equipment and volumes of free chocolate-making information. Use code "slowmelt" at chocolatealchemy.com to receive 10% off any retail cocoa beans.

  • Rottar Grinders: Chocolate grinders designed and built by a chocolate maker in the USA. Learn more at www.rottar.com.

  • Cacao Cucina: Reliable and rugged chocolate-making machinery built in the USA. Use code "SlowMelt10" at cacaocucina.com/contact-us for a 10% discount through September 1.

  • Blue Apron: $30 off your first order with free shipping at blueapron.com/chocolate.

Soundtrack: "Soldier" by The Slackers. Hear more at theslackers.com.

  continue reading

36集单集

Artwork
icon分享
 
Manage episode 182796553 series 1348259
内容由The Slow Melt and The Slow Melt: a podcast about chocolate提供。所有播客内容(包括剧集、图形和播客描述)均由 The Slow Melt and The Slow Melt: a podcast about chocolate 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The company is dedicated to enhancing the flavors of rare cocoa beans, highlighting the land where the cocoa beans come from, and offers artisan tasting bars and baking products. It also operates its own four pastry and chocolate schools (two in France, one in Tokyo and one in Brooklyn), L’École Valrhona—for which our guest, chef Sarah Tibbetts, serves as the North American Pastry Chef—and cocoa plantations in Venezuela and the Dominican Republic. Hear from chef Sarah about the history of Valrhona, how they let the flavor of the beans determine the end products, and the difference between tasting and eating chocolate.

Please join us in tasting the Manjari 64% bar. Learn more at theslowmelt.com. For more information on Valrhona, head to their website (www.valrhona-chocolate.com), and use code “slowmelt” for a 15% discount on all products, including the Manjari 64% bar, from now through October 15, 2017. You can also purchase an exclusive bar bundle, including all nine bars featured in the Makers Series, at Chocolopolis.com (in the U.S.; use code “slowmelt” for a 15% discount), and find most of the bars in a subscription box by BeanBarYou.com.au (in Australia).

This episode is brought to you with the kind support of these sponsors:

  • Chocolate Alchemy: Supplier of the largest selection of fine flavor cocoa beans, chocolate-making equipment and volumes of free chocolate-making information. Use code "slowmelt" at chocolatealchemy.com to receive 10% off any retail cocoa beans.

  • Rottar Grinders: Chocolate grinders designed and built by a chocolate maker in the USA. Learn more at www.rottar.com.

  • Cacao Cucina: Reliable and rugged chocolate-making machinery built in the USA. Use code "SlowMelt10" at cacaocucina.com/contact-us for a 10% discount through September 1.

  • Blue Apron: $30 off your first order with free shipping at blueapron.com/chocolate.

Soundtrack: "Soldier" by The Slackers. Hear more at theslackers.com.

  continue reading

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