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内容由The Slow Melt and The Slow Melt: a podcast about chocolate提供。所有播客内容(包括剧集、图形和播客描述)均由 The Slow Melt and The Slow Melt: a podcast about chocolate 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Preview of Episode 8: The Deep Origin: Latin America

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Manage episode 178493561 series 1348259
内容由The Slow Melt and The Slow Melt: a podcast about chocolate提供。所有播客内容(包括剧集、图形和播客描述)均由 The Slow Melt and The Slow Melt: a podcast about chocolate 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

The cocoa and chocolate we know and love was born in the upper Amazon and domesticated (turned into chocolate) in Mesoamerica. In this episode, we will explore the history of the food of the gods and, as the leading producer of fine and flavor cocoa, the role Latin America plays in chocolate today.

Guests include: Maricel Presilla, chef, culinary historian, author of The New Taste of Chocolate and coordinator of the International Chocolate Awards, on the history of cacao and cocoa. Chloé Doutre-Roussel, consultant and author of The Chocolate Connoisseur, on how the economic crisis in Venezuela impacts cocoa farmers and the industry at large. Cristian Melo, professor at Universidad Tecnológica Equinoccial, on the development of prized indigenous cacao and one of the world’s most prolific hybrids in the country that leads in fine and flavor production.

Launches May 12, 2017. Learn more at theslowmelt.com.

This show is brought to you by the following sponsors: Audible. Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate.

If you like what you hear, please consider making a donation to support a second season at theslowmelt.com/donate/

  continue reading

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Manage episode 178493561 series 1348259
内容由The Slow Melt and The Slow Melt: a podcast about chocolate提供。所有播客内容(包括剧集、图形和播客描述)均由 The Slow Melt and The Slow Melt: a podcast about chocolate 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

The cocoa and chocolate we know and love was born in the upper Amazon and domesticated (turned into chocolate) in Mesoamerica. In this episode, we will explore the history of the food of the gods and, as the leading producer of fine and flavor cocoa, the role Latin America plays in chocolate today.

Guests include: Maricel Presilla, chef, culinary historian, author of The New Taste of Chocolate and coordinator of the International Chocolate Awards, on the history of cacao and cocoa. Chloé Doutre-Roussel, consultant and author of The Chocolate Connoisseur, on how the economic crisis in Venezuela impacts cocoa farmers and the industry at large. Cristian Melo, professor at Universidad Tecnológica Equinoccial, on the development of prized indigenous cacao and one of the world’s most prolific hybrids in the country that leads in fine and flavor production.

Launches May 12, 2017. Learn more at theslowmelt.com.

This show is brought to you by the following sponsors: Audible. Get a free audiobook of your choice and free 30-day trial at www.audibletrial.com/chocolate.

If you like what you hear, please consider making a donation to support a second season at theslowmelt.com/donate/

  continue reading

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