741: Pizza: Origin, Culture And Making It With Nathan Myhrvold The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast

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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

2M ago 49:26

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内容由American Public Media提供。所有播客内容（包括剧集、图形和播客描述）均由 American Public Media 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best pizza ever, and he sticks around to answer your pizza-making questions. He is the founder of the Modernist Cuisine Lab. Then, we tune into our Family Kitchen series and hear from Journalist Liana Aghajanian about her childhood visits to Chuck E. Cheese and how she felt it was a magical food portal to America.

Broadcast dates for this episode:

September 24, 2021 (originally aired)

September 30, 2022 (rebroadcast)

August 23, 2024 (rebroadcast)

Your support is a special ingredient in helping to make The Splendid Table. Donate today

… continue reading

38集单集

#Food #Arts #American Public Media

Artwork

741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

168 subscribers

published 2M ago

分享

MP3•单集首页

内容由American Public Media提供。所有播客内容（包括剧集、图形和播客描述）均由 American Public Media 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best pizza ever, and he sticks around to answer your pizza-making questions. He is the founder of the Modernist Cuisine Lab. Then, we tune into our Family Kitchen series and hear from Journalist Liana Aghajanian about her childhood visits to Chuck E. Cheese and how she felt it was a magical food portal to America.

Broadcast dates for this episode:

September 24, 2021 (originally aired)

September 30, 2022 (rebroadcast)

August 23, 2024 (rebroadcast)

Your support is a special ingredient in helping to make The Splendid Table. Donate today

… continue reading

38集单集

#Food #Arts #American Public Media

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