使用Player FM应用程序离线!
793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
Manage episode 455329947 series 2778209
This week, we’re all about discovering the secret of cooking—and exploring an iconic French Dish. First, Award-winning food historian Bee Wilson talks to us about her latest book, The Secret of Cooking: Recipes for an Easier Life in the Kitchen. She talks about how to find the joy in cooking with real-world advice, from embracing your favorite kitchen tool to considering cooking as a remedy. She left us with her recipe for Magic Pasta with Mushrooms, Garlic Cream, and Wine. Then, food writer Sylvie Bigar takes us through an amazing culinary journey, exploring the history and culture of cassoulet and why she became so obsessed with the iconic French dish. Her book is Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul, and she left us with her recipe for Gateway Cassoulet.
Broadcast dates for this episode:
December 8, 2023 (originally aired)
December 13, 2024 (rebroadcast)
Celebrate kitchen companionship with a gift to The Splendid Table today.
40集单集
793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Manage episode 455329947 series 2778209
This week, we’re all about discovering the secret of cooking—and exploring an iconic French Dish. First, Award-winning food historian Bee Wilson talks to us about her latest book, The Secret of Cooking: Recipes for an Easier Life in the Kitchen. She talks about how to find the joy in cooking with real-world advice, from embracing your favorite kitchen tool to considering cooking as a remedy. She left us with her recipe for Magic Pasta with Mushrooms, Garlic Cream, and Wine. Then, food writer Sylvie Bigar takes us through an amazing culinary journey, exploring the history and culture of cassoulet and why she became so obsessed with the iconic French dish. Her book is Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul, and she left us with her recipe for Gateway Cassoulet.
Broadcast dates for this episode:
December 8, 2023 (originally aired)
December 13, 2024 (rebroadcast)
Celebrate kitchen companionship with a gift to The Splendid Table today.
40集单集
所有剧集
×欢迎使用Player FM
Player FM正在网上搜索高质量的播客,以便您现在享受。它是最好的播客应用程序,适用于安卓、iPhone和网络。注册以跨设备同步订阅。