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793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar

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Manage episode 455329947 series 2778209
内容由American Public Media提供。所有播客内容(包括剧集、图形和播客描述)均由 American Public Media 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This week, we’re all about discovering the secret of cooking—and exploring an iconic French Dish. First, Award-winning food historian Bee Wilson talks to us about her latest book, The Secret of Cooking: Recipes for an Easier Life in the Kitchen. She talks about how to find the joy in cooking with real-world advice, from embracing your favorite kitchen tool to considering cooking as a remedy. She left us with her recipe for Magic Pasta with Mushrooms, Garlic Cream, and Wine. Then, food writer Sylvie Bigar takes us through an amazing culinary journey, exploring the history and culture of cassoulet and why she became so obsessed with the iconic French dish. Her book is Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul, and she left us with her recipe for Gateway Cassoulet.


Broadcast dates for this episode:



  • December 8, 2023 (originally aired)


  • December 13, 2024 (rebroadcast)





Celebrate kitchen companionship with a gift to The Splendid Table today.

  continue reading

40集单集

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Manage episode 455329947 series 2778209
内容由American Public Media提供。所有播客内容(包括剧集、图形和播客描述)均由 American Public Media 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

This week, we’re all about discovering the secret of cooking—and exploring an iconic French Dish. First, Award-winning food historian Bee Wilson talks to us about her latest book, The Secret of Cooking: Recipes for an Easier Life in the Kitchen. She talks about how to find the joy in cooking with real-world advice, from embracing your favorite kitchen tool to considering cooking as a remedy. She left us with her recipe for Magic Pasta with Mushrooms, Garlic Cream, and Wine. Then, food writer Sylvie Bigar takes us through an amazing culinary journey, exploring the history and culture of cassoulet and why she became so obsessed with the iconic French dish. Her book is Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul, and she left us with her recipe for Gateway Cassoulet.


Broadcast dates for this episode:



  • December 8, 2023 (originally aired)


  • December 13, 2024 (rebroadcast)





Celebrate kitchen companionship with a gift to The Splendid Table today.

  continue reading

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