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Sourcing Cage-free Processed Eggs in India: Insights from India's Leading Cage-free Producer

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Manage episode 441700164 series 3530885
内容由Elissa Lane, Global Food Partners, Elissa Lane, and Global Food Partners提供。所有播客内容(包括剧集、图形和播客描述)均由 Elissa Lane, Global Food Partners, Elissa Lane, and Global Food Partners 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Following our recent webinar on Solutions for Cage-free Processed Eggs in India, we received numerous follow-up questions and requests for more details. While many of the companies we work with have successfully sourced cage-free shell eggs in India, finding reliable solutions for cage-free processed eggs remains a challenge.

To address this, we invited Manjunath Marappan, CEO and Co-founder of Happy Hens—one of India’s leading cage-free producers and among the first to achieve certification in the country.

In this insightful discussion, Manjunath shares a producer’s perspective on what it takes for companies to transition to cage-free processed eggs. He walks us through key factors such as volume requirements, buyer commitments, and delivery logistics. Don’t miss this opportunity to hear firsthand how food and hospitality businesses can make the switch to cage-free processed eggs.

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Manage episode 441700164 series 3530885
内容由Elissa Lane, Global Food Partners, Elissa Lane, and Global Food Partners提供。所有播客内容(包括剧集、图形和播客描述)均由 Elissa Lane, Global Food Partners, Elissa Lane, and Global Food Partners 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Following our recent webinar on Solutions for Cage-free Processed Eggs in India, we received numerous follow-up questions and requests for more details. While many of the companies we work with have successfully sourced cage-free shell eggs in India, finding reliable solutions for cage-free processed eggs remains a challenge.

To address this, we invited Manjunath Marappan, CEO and Co-founder of Happy Hens—one of India’s leading cage-free producers and among the first to achieve certification in the country.

In this insightful discussion, Manjunath shares a producer’s perspective on what it takes for companies to transition to cage-free processed eggs. He walks us through key factors such as volume requirements, buyer commitments, and delivery logistics. Don’t miss this opportunity to hear firsthand how food and hospitality businesses can make the switch to cage-free processed eggs.

  continue reading

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