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内容由Auguste Escoffier School of Culinary Arts提供。所有播客内容(包括剧集、图形和播客描述)均由 Auguste Escoffier School of Culinary Arts 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey

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Manage episode 429148383 series 2939211
内容由Auguste Escoffier School of Culinary Arts提供。所有播客内容(包括剧集、图形和播客描述)均由 Auguste Escoffier School of Culinary Arts 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In today’s episode, we speak with our guest Mason Snyder, an Escoffier graduate currently serving as the Executive Chef at Feast Your Eyes Catering. Some might even know him as the Cowboy Chef, featured on Hulu’s Chefs vs. Wild.
Mason’s journey is a testament to following one’s passion. Prior to his role as Executive Chef, he proudly served in the United States Air Force. In 2017, he made a pivotal decision to transition his lifelong love for cooking into a full-time career, embarking on a transformative journey at Auguste Escoffier School of Culinary Arts.
Listen as Mason Snyder talks about changing careers to pursue a calling, exploring hunting and foraging techniques, and filming a popular TV show.

  continue reading

章节

1. From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey (00:00:00)

2. A Philadelphia Connection (00:01:42)

3. Analyzing the Evolving Dish (00:03:58)

4. Rodeo Animal Athletes (00:08:18)

5. Rodeos and Food (00:11:37)

6. From Military to Culinary (00:13:57)

7. Riling Chef Michael (00:18:23)

8. Escoffier and Local Food (00:20:39)

9. Persistence, Passion, and People (00:23:53)

10. The Cowboy Chef (00:28:22)

11. Chefs vs. Wild (00:30:19)

12. Getting Hired in Europe (00:37:21)

13. Going Hunting (00:41:50)

14. The Appeal of Catering (00:44:18)

15. What's Next? (00:49:13)

16. Chef Mason Snyder's Ultimate Dish (00:50:35)

114集单集

Artwork
icon分享
 
Manage episode 429148383 series 2939211
内容由Auguste Escoffier School of Culinary Arts提供。所有播客内容(包括剧集、图形和播客描述)均由 Auguste Escoffier School of Culinary Arts 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In today’s episode, we speak with our guest Mason Snyder, an Escoffier graduate currently serving as the Executive Chef at Feast Your Eyes Catering. Some might even know him as the Cowboy Chef, featured on Hulu’s Chefs vs. Wild.
Mason’s journey is a testament to following one’s passion. Prior to his role as Executive Chef, he proudly served in the United States Air Force. In 2017, he made a pivotal decision to transition his lifelong love for cooking into a full-time career, embarking on a transformative journey at Auguste Escoffier School of Culinary Arts.
Listen as Mason Snyder talks about changing careers to pursue a calling, exploring hunting and foraging techniques, and filming a popular TV show.

  continue reading

章节

1. From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey (00:00:00)

2. A Philadelphia Connection (00:01:42)

3. Analyzing the Evolving Dish (00:03:58)

4. Rodeo Animal Athletes (00:08:18)

5. Rodeos and Food (00:11:37)

6. From Military to Culinary (00:13:57)

7. Riling Chef Michael (00:18:23)

8. Escoffier and Local Food (00:20:39)

9. Persistence, Passion, and People (00:23:53)

10. The Cowboy Chef (00:28:22)

11. Chefs vs. Wild (00:30:19)

12. Getting Hired in Europe (00:37:21)

13. Going Hunting (00:41:50)

14. The Appeal of Catering (00:44:18)

15. What's Next? (00:49:13)

16. Chef Mason Snyder's Ultimate Dish (00:50:35)

114集单集

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