Masterclass - Wine Faults with Marc Malouf

The Wined Up

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In this episode we take a Masterclass from Marc Malouf on wine faults. He explains the different wine faults and taints including TCA, Oxidation, Volatile Acidity (VA), Brettanomyces, Mousiness, Cooked Wine, and Reductive Wine. He also answers The Wined Up’s icebreaker questions, shares his views on Vivino versus wine critics versus winemakers, the importance of blind tasting, and so much more.

Marc has such a passion for wine and for people. His attention to detail and ability to pick out the different nuances of a wine are amazing. This skill and talent is what has drawn him respect from the wine industry as well as his genuine love for the industry. Thanks Marc for sharing your story and sharing this masterclass.

Check out Marc Malouf’s wine reviews at https://www.instagram.com/wineworthwritingabout/

Also browse the great selection of top quality wines Marc Malouf sells at https://iheartwine.com.au

Subscribe to @‌TheWinedUp and comment below on any wine fault stories you’d like to share.

Chapters:

0:00 Preview
0:20 Introduction
0:41 Introducing Marc Malouf
1:54 Most memorable wine
3:06 Wine you still want to try
3:12 Wine you’d love to have a wine with
3:48 Last wine you had
4:44 Unique food and wine pairing
6:19 Advice for those on wine journey
7:29 Should you trust Vivino?
8:56 Where did your wine journey start?
11:10 How to learn about wineJeremy
13:15 How did you develop your palate?
15:22 What are wine faults?
17:21 Overview of wines to try
17:49 Fault 1 TCA (Cork Taint)
20:05 Fault 2 Oxidation
22:15 Fault 3 Volatile Acidity (VA)
24:30 Fault 4 Brettanomyces
25:59 Fault 5 Mousiness
26:43 Fault 6 Cooked Wine
28:23 Approach to Finding Faults
29:33 What are the symptoms of a cooked wine?
30:08 Fault 7 Reduction
30:49 The Wined Up smell and taste the wines
32:36 The Wined Up chooses the wines with faults
39:11 The hallmarks of great wine
42:13 How long do you know you still have to drink a wine
45:31 How did you choose these wines?
46:22 Is blind tasting important?
49:08 How can you tell a wine is cheap or bulk made?
50:10 The Wined Up Conclusion

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The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

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