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S5E17. Dong Ding Oolong: Taiwan's Iconic Semi-Fermented Tea

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Manage episode 444248274 series 2963196
内容由荼公子aka奶茶傳教士提供。所有播客内容(包括剧集、图形和播客描述)均由 荼公子aka奶茶傳教士 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Dong Ding Oolong, Taiwan oolong, semi-fermented tea, oolong tea brewing, Taiwanese tea, tea roasting, floral oolong, Dong Ding tea history, hand-picked oolong, tea from Nantou, tea flavor profiles, roasted oolong tea, traditional oolong tea, Dong Ding tea culture, oolong health benefits
In this episode of Tea Tales: The Steeping of Leaves, we explore the history and craftsmanship behind Dong Ding Oolong, one of Taiwan’s most renowned semi-fermented teas. Originating from the Dong Ding region in Nantou, this tea is celebrated for its rich flavor, floral aroma, and distinctive roasting process. Join us as we dive into its traditional methods, its evolution over time, and how it remains a top choice in the world of oolong teas.
Learn more on our website:
https://www.hanyitea.tw/single-post/dongding/
Key Highlights:

  • Tea Profile: Dong Ding Oolong features golden-yellow liquor, a sweet floral aroma with notes of fruit and roasted nuts, and a smooth, lingering aftertaste.
  • Traditional Craftsmanship: This oolong is hand-picked and undergoes a unique semi-fermentation process, followed by tight rolling to create its iconic ball-like shape.
  • Historical Roots: Dong Ding Oolong traces its origins back to the Qing Dynasty, when tea seedlings were brought to Taiwan from China’s Wuyi Mountains.
  • Brewing Tips: Brew Dong Ding Oolong at 100°C, using soft water for optimal flavor extraction, and follow a quick steeping method to bring out its sweet, floral notes.

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Join here
Subscribe to our YouTube Channel
Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights.
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Interested in collaborations? Contact us at:
hanyi2016tea@hanyitea.tw
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Leave a comment and share your thoughts on this episode: Comment here


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93集单集

Artwork
icon分享
 
Manage episode 444248274 series 2963196
内容由荼公子aka奶茶傳教士提供。所有播客内容(包括剧集、图形和播客描述)均由 荼公子aka奶茶傳教士 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Dong Ding Oolong, Taiwan oolong, semi-fermented tea, oolong tea brewing, Taiwanese tea, tea roasting, floral oolong, Dong Ding tea history, hand-picked oolong, tea from Nantou, tea flavor profiles, roasted oolong tea, traditional oolong tea, Dong Ding tea culture, oolong health benefits
In this episode of Tea Tales: The Steeping of Leaves, we explore the history and craftsmanship behind Dong Ding Oolong, one of Taiwan’s most renowned semi-fermented teas. Originating from the Dong Ding region in Nantou, this tea is celebrated for its rich flavor, floral aroma, and distinctive roasting process. Join us as we dive into its traditional methods, its evolution over time, and how it remains a top choice in the world of oolong teas.
Learn more on our website:
https://www.hanyitea.tw/single-post/dongding/
Key Highlights:

  • Tea Profile: Dong Ding Oolong features golden-yellow liquor, a sweet floral aroma with notes of fruit and roasted nuts, and a smooth, lingering aftertaste.
  • Traditional Craftsmanship: This oolong is hand-picked and undergoes a unique semi-fermentation process, followed by tight rolling to create its iconic ball-like shape.
  • Historical Roots: Dong Ding Oolong traces its origins back to the Qing Dynasty, when tea seedlings were brought to Taiwan from China’s Wuyi Mountains.
  • Brewing Tips: Brew Dong Ding Oolong at 100°C, using soft water for optimal flavor extraction, and follow a quick steeping method to bring out its sweet, floral notes.

Become a YouTube Member
Love our content? Support us with a small contribution and enjoy exclusive member benefits!
Join here
Subscribe to our YouTube Channel
Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights.
Subscribe here
Business Inquiries
Interested in collaborations? Contact us at:
hanyi2016tea@hanyitea.tw
Follow Us on Other Platforms

Support this show with a small donation: Donate here
Leave a comment and share your thoughts on this episode: Comment here


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