Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
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Friendship and Diversity: A Path to Stronger Communities?
Manage episode 440708548 series 2829366
内容由psychologicalscience提供。所有播客内容（包括剧集、图形和播客描述）均由 psychologicalscience 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Why do we gravitate towards friends who share our background and identity? How does this affect our sense of community and well-being?
In this episode, APS's Özge Gürcanlı Fischer Baum speaks with Miguel Ramos from the University of Birmingham to discuss his recent study on social cohesion and well-being, published in Psychological Science. They dive into the concepts of homophily and heterophily, exploring how our preferences for similarity and diversity impact our social networks and overall happiness. Tune in as they discuss the implications of embracing diversity and what it means for creating stronger, more cohesive communities.
If you're interested in learning more about this research, visit psychologicalscience.org .
Send us your thoughts and questions at underthecortex@psychologicalscience.org
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Manage episode 440708548 series 2829366
内容由psychologicalscience提供。所有播客内容（包括剧集、图形和播客描述）均由 psychologicalscience 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Why do we gravitate towards friends who share our background and identity? How does this affect our sense of community and well-being?
In this episode, APS's Özge Gürcanlı Fischer Baum speaks with Miguel Ramos from the University of Birmingham to discuss his recent study on social cohesion and well-being, published in Psychological Science. They dive into the concepts of homophily and heterophily, exploring how our preferences for similarity and diversity impact our social networks and overall happiness. Tune in as they discuss the implications of embracing diversity and what it means for creating stronger, more cohesive communities.
If you're interested in learning more about this research, visit psychologicalscience.org .
Send us your thoughts and questions at underthecortex@psychologicalscience.org
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类似 Under the Cortex 的节目
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
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