We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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内容由Audioboom and What's Eric Eating提供。所有播客内容(包括剧集、图形和播客描述)均由 Audioboom and What's Eric Eating 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Episode 348 - Ernest Servantes of Burnt Bean Co. Barbecue and Robert Jacob Lerma
Manage episode 398644781 series 1437625
内容由Audioboom and What's Eric Eating提供。所有播客内容(包括剧集、图形和播客描述)均由 Audioboom and What's Eric Eating 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Today on the podcast Eric is joined by Ernest Servantes of Burnt Bean Co. Barbecue and Robert Jacob Lerma. The guys speak with Eric about how they first became friends, eating birria tacos in Robert's backyard before it was cool to eat birria tacos in your backyard, how Ernest got started in competition barbecue, transitioning away from competition barbecue, why Seguin was the right spot for Ernest to setup shop, doing whatever Ernest wants to do at Burnt Bean Co., the Sunday service at Burnt Bean Co., being recognized by the James Beard Foundation as a best chef semifinalist, what restaurant number 2 could be, the state of Texas whiskey from Robert's perspective, what's next in the world of barbecue, telling a story with food, and remembering John Brotherton.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Heights Vietnamese Restaurant Lauded for Inventive Fare Set to Shutter
- Embattled Houston Brewery's CEO Vows to Reopen Amid Serious Doubts
- Innovative Kemah Restaurant Closing For New Concept Devoted to Indigenous Cuisine
- Favorite Houston Wine Bar Uncorks Private Label Bottles for Fans Near and Far
- High-Profile Seafood Restaurant to Close its Doors in Houston Food Hall
- 2 Heights-Area Restaurants Set to Shutter, For Very Different Reasons
386集单集
Manage episode 398644781 series 1437625
内容由Audioboom and What's Eric Eating提供。所有播客内容(包括剧集、图形和播客描述)均由 Audioboom and What's Eric Eating 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Today on the podcast Eric is joined by Ernest Servantes of Burnt Bean Co. Barbecue and Robert Jacob Lerma. The guys speak with Eric about how they first became friends, eating birria tacos in Robert's backyard before it was cool to eat birria tacos in your backyard, how Ernest got started in competition barbecue, transitioning away from competition barbecue, why Seguin was the right spot for Ernest to setup shop, doing whatever Ernest wants to do at Burnt Bean Co., the Sunday service at Burnt Bean Co., being recognized by the James Beard Foundation as a best chef semifinalist, what restaurant number 2 could be, the state of Texas whiskey from Robert's perspective, what's next in the world of barbecue, telling a story with food, and remembering John Brotherton.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Heights Vietnamese Restaurant Lauded for Inventive Fare Set to Shutter
- Embattled Houston Brewery's CEO Vows to Reopen Amid Serious Doubts
- Innovative Kemah Restaurant Closing For New Concept Devoted to Indigenous Cuisine
- Favorite Houston Wine Bar Uncorks Private Label Bottles for Fans Near and Far
- High-Profile Seafood Restaurant to Close its Doors in Houston Food Hall
- 2 Heights-Area Restaurants Set to Shutter, For Very Different Reasons
386集单集
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