Episode 361 - Jacques Varon And Max Lappe Of Baso What's Eric Eating podcast

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内容由Audioboom and What's Eric Eating提供。所有播客内容（包括剧集、图形和播客描述）均由 Audioboom and What's Eric Eating 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

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Episode 361 - Jacques Varon and Max Lappe of Baso

2M ago 50:59

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内容由Audioboom and What's Eric Eating提供。所有播客内容（包括剧集、图形和播客描述）均由 Audioboom and What's Eric Eating 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

On today's podcast Eric is joined by Jacques Varon and Max Lappe of Baso. The pair speak with Eric about how they both got into professional cooking, how they first began working with each other, their time in California working at Angler, coming to Houston to open their own restaurant, why they decided to go with a basque style of cooking at Baso, what basque cooking means, the philosophy behind basque style cooking, why limitations work better for Max's style, what Max has learned so far in his 4 months being in Texas, the challenges of sourcing, the feedback they've gotten from other culinary professionals, the ideas behind some of their dishes, goals for Baso, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

… continue reading

386集单集

#Society #Audioboom #Food #Arts #Eric Eating

Artwork

Episode 361 - Jacques Varon and Max Lappe of Baso

What's Eric Eating

published 2M ago

分享

MP3•单集首页

内容由Audioboom and What's Eric Eating提供。所有播客内容（包括剧集、图形和播客描述）均由 Audioboom and What's Eric Eating 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

On today's podcast Eric is joined by Jacques Varon and Max Lappe of Baso. The pair speak with Eric about how they both got into professional cooking, how they first began working with each other, their time in California working at Angler, coming to Houston to open their own restaurant, why they decided to go with a basque style of cooking at Baso, what basque cooking means, the philosophy behind basque style cooking, why limitations work better for Max's style, what Max has learned so far in his 4 months being in Texas, the challenges of sourcing, the feedback they've gotten from other culinary professionals, the ideas behind some of their dishes, goals for Baso, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:

… continue reading

386集单集

#Society #Audioboom #Food #Arts #Eric Eating

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