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The MICHELIN Chef Series Featuring Val Cantu from Californios, San Francisco
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Manage episode 359389197 series 2973613
Episode 14
March 30, 2023
The MICHELIN Chef mini-series continues with Chef (and Owner) Val Cantu of Californios, the first and only Mexican restaurant in North America to earn two Michelin stars. From squab al pastor tacos to a grilled banana with Caviar, he has taken Mexican cuisine to a whole new level and we got the scoop on how to capture those flavors at home. Plus, Master Sommelier Sur Lucero joins us to help explain why we should all be breaking out Txakoli and Rioja with our Mexican-inspired dishes.
Wine Featured on This Episode:
2021 Inazio Urruzola Blanco Getariako Txakolina Spain (Wine Club Wine)
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Vanessa and Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Our Hosts: Amanda McCrossin & Sur Lucero
Shop all the wines at Wine Access
Articles Discussed
- Cyclone Gabrielle rips through New Zealand’s North Island
- How CRISPR could help save crops from devastation caused by pests
- Napa Cabs go Big at Auction
Associate Producer: Laura Koffer
Music: Diego's Umbrella
73集单集
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on May 29, 2024 15:52 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 359389197 series 2973613
Episode 14
March 30, 2023
The MICHELIN Chef mini-series continues with Chef (and Owner) Val Cantu of Californios, the first and only Mexican restaurant in North America to earn two Michelin stars. From squab al pastor tacos to a grilled banana with Caviar, he has taken Mexican cuisine to a whole new level and we got the scoop on how to capture those flavors at home. Plus, Master Sommelier Sur Lucero joins us to help explain why we should all be breaking out Txakoli and Rioja with our Mexican-inspired dishes.
Wine Featured on This Episode:
2021 Inazio Urruzola Blanco Getariako Txakolina Spain (Wine Club Wine)
Join the Unfiltered Podcast Wine Club
- 4 bottles per shipment hand selected by Vanessa and Amanda
- Delivered every 2 months (1 wine/episode) / 6x per year
- $120 + tax
- Shipping Included
- Cancel anytime
- 10% off all Wine Access purchases
Follow us on social!
Twitter: @wineaccesspod
Our Hosts: Amanda McCrossin & Sur Lucero
Shop all the wines at Wine Access
Articles Discussed
- Cyclone Gabrielle rips through New Zealand’s North Island
- How CRISPR could help save crops from devastation caused by pests
- Napa Cabs go Big at Auction
Associate Producer: Laura Koffer
Music: Diego's Umbrella
73集单集
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