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The MICHELIN Chef Series Featuring Val Cantu from Californios, San Francisco

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内容由Wine Access提供。所有播客内容(包括剧集、图形和播客描述)均由 Wine Access 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Episode 14

March 30, 2023

The MICHELIN Chef mini-series continues with Chef (and Owner) Val Cantu of Californios, the first and only Mexican restaurant in North America to earn two Michelin stars. From squab al pastor tacos to a grilled banana with Caviar, he has taken Mexican cuisine to a whole new level and we got the scoop on how to capture those flavors at home. Plus, Master Sommelier Sur Lucero joins us to help explain why we should all be breaking out Txakoli and Rioja with our Mexican-inspired dishes.

Wine Featured on This Episode:

2021 Inazio Urruzola Blanco Getariako Txakolina Spain (Wine Club Wine)

2015 Cune Gran Reserva Rioja

Join the Unfiltered Podcast Wine Club

  • 4 bottles per shipment hand selected by Vanessa and Amanda
  • Delivered every 2 months (1 wine/episode) / 6x per year
  • $120 + tax
  • Shipping Included
  • Cancel anytime
  • 10% off all Wine Access purchases

Follow us on social!

IG: @wineaccessunfiltered

Twitter: @wineaccesspod

Our Hosts: Amanda McCrossin & Sur Lucero

Shop all the wines at Wine Access

Articles Discussed

Associate Producer: Laura Koffer

Music: Diego's Umbrella

  continue reading

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on May 29, 2024 15:52 (7d ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 359389197 series 2973613
内容由Wine Access提供。所有播客内容(包括剧集、图形和播客描述)均由 Wine Access 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Episode 14

March 30, 2023

The MICHELIN Chef mini-series continues with Chef (and Owner) Val Cantu of Californios, the first and only Mexican restaurant in North America to earn two Michelin stars. From squab al pastor tacos to a grilled banana with Caviar, he has taken Mexican cuisine to a whole new level and we got the scoop on how to capture those flavors at home. Plus, Master Sommelier Sur Lucero joins us to help explain why we should all be breaking out Txakoli and Rioja with our Mexican-inspired dishes.

Wine Featured on This Episode:

2021 Inazio Urruzola Blanco Getariako Txakolina Spain (Wine Club Wine)

2015 Cune Gran Reserva Rioja

Join the Unfiltered Podcast Wine Club

  • 4 bottles per shipment hand selected by Vanessa and Amanda
  • Delivered every 2 months (1 wine/episode) / 6x per year
  • $120 + tax
  • Shipping Included
  • Cancel anytime
  • 10% off all Wine Access purchases

Follow us on social!

IG: @wineaccessunfiltered

Twitter: @wineaccesspod

Our Hosts: Amanda McCrossin & Sur Lucero

Shop all the wines at Wine Access

Articles Discussed

Associate Producer: Laura Koffer

Music: Diego's Umbrella

  continue reading

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