Artwork

内容由Amanda Thebe提供。所有播客内容(包括剧集、图形和播客描述)均由 Amanda Thebe 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Player FM -播客应用
使用Player FM应用程序离线!

Dr Chana Davis - Scientist

43:14
 
分享
 

Manage episode 335970531 series 3376696
内容由Amanda Thebe提供。所有播客内容(包括剧集、图形和播客描述)均由 Amanda Thebe 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Chana Davis is a scientist and mother of three young children who lives in Vancouver, Canada. She completed her PhD in genetics at Stanford University, with Dr. Pat Brown (biochemist turned founder of Impossible Foods). Her thesis work on the human microbiome was known as “the baby poop project”. Davis then spent a decade working in biomedical research, with a focus on cancer and molecular diagnostics.

In 2018, she changed gears to focus on science communication and founded Fueled by Science. Through her website, podcast, and social media channels, Chana shares her evidence-based approach to navigating life, from nutrition, to fitness, to vaccines and, now, menopause. She also dishes practical advice and recipes for dialing up the plants on your plate.

Additional resources for this podcast:

This Impossible explainer gives the full scoop:

https://faq.impossiblefoods.com/hc/en-us/articles/360034767354

Also, here's Impossible's published study on safety evaluation:

Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat

Just for kicks, here are a few references on solubility:

Rheological and Solubility Properties of Soy Protein Isolate

Comparison of physicochemical and emulsifying properties of commercial pea protein powders

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

This one gives you a sense of the complex biochemistry of food science:

Effects of whey and soy protein addition on bread rheological property of wheat flour

Chana is passionate about fighting hype, myths, and misinformation and giving others the tools to do the same.

Where to find her:

Website: Fueled by Science

Podcast: Get Real Health with Dr. Davis

Social: @fueledbyscience (Instagram, Facebook, Twitter)

Dear Pandemic - Great resource for COVID Q&A

Special thanks to Women’s Best for their support.Head to http://womens.best/amandathebe and use THEBE20 for 20% off the entire store.Are you enjoying the podcast?

Would you like a FREE copy of my 12 Week Core Program, ABS ON FIRE?

All you need to do are 3 simple steps:

  • Subscribe so you never miss an episode
  • Leave a review on iTunes or Google Play
  • Then head to amandathebe.com/abs-on-fire to claim your free download.

Much Love, Amanda x

www.amandathebe.com

  continue reading

59集单集

Artwork
icon分享
 
Manage episode 335970531 series 3376696
内容由Amanda Thebe提供。所有播客内容(包括剧集、图形和播客描述)均由 Amanda Thebe 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Chana Davis is a scientist and mother of three young children who lives in Vancouver, Canada. She completed her PhD in genetics at Stanford University, with Dr. Pat Brown (biochemist turned founder of Impossible Foods). Her thesis work on the human microbiome was known as “the baby poop project”. Davis then spent a decade working in biomedical research, with a focus on cancer and molecular diagnostics.

In 2018, she changed gears to focus on science communication and founded Fueled by Science. Through her website, podcast, and social media channels, Chana shares her evidence-based approach to navigating life, from nutrition, to fitness, to vaccines and, now, menopause. She also dishes practical advice and recipes for dialing up the plants on your plate.

Additional resources for this podcast:

This Impossible explainer gives the full scoop:

https://faq.impossiblefoods.com/hc/en-us/articles/360034767354

Also, here's Impossible's published study on safety evaluation:

Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat

Just for kicks, here are a few references on solubility:

Rheological and Solubility Properties of Soy Protein Isolate

Comparison of physicochemical and emulsifying properties of commercial pea protein powders

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

This one gives you a sense of the complex biochemistry of food science:

Effects of whey and soy protein addition on bread rheological property of wheat flour

Chana is passionate about fighting hype, myths, and misinformation and giving others the tools to do the same.

Where to find her:

Website: Fueled by Science

Podcast: Get Real Health with Dr. Davis

Social: @fueledbyscience (Instagram, Facebook, Twitter)

Dear Pandemic - Great resource for COVID Q&A

Special thanks to Women’s Best for their support.Head to http://womens.best/amandathebe and use THEBE20 for 20% off the entire store.Are you enjoying the podcast?

Would you like a FREE copy of my 12 Week Core Program, ABS ON FIRE?

All you need to do are 3 simple steps:

  • Subscribe so you never miss an episode
  • Leave a review on iTunes or Google Play
  • Then head to amandathebe.com/abs-on-fire to claim your free download.

Much Love, Amanda x

www.amandathebe.com

  continue reading

59集单集

所有剧集

×
 
Loading …

欢迎使用Player FM

Player FM正在网上搜索高质量的播客,以便您现在享受。它是最好的播客应用程序,适用于安卓、iPhone和网络。注册以跨设备同步订阅。

 

快速参考指南