Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Field Notes: Bountiful Blooms in our Water Bodies
Manage episode 444740219 series 2970791
内容由WXPR and WXPR Public Radio提供。所有播客内容(包括剧集、图形和播客描述)均由 WXPR and WXPR Public Radio 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Seasonal blooms are common and often monitored in warm and high nutrient lakes throughout southern Wisconsin, but are less commonly reported in lakes up north. This makes it challenging to track and manage across the 1,000s of regional lakes.
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continue reading
24集单集
Manage episode 444740219 series 2970791
内容由WXPR and WXPR Public Radio提供。所有播客内容(包括剧集、图形和播客描述)均由 WXPR and WXPR Public Radio 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Seasonal blooms are common and often monitored in warm and high nutrient lakes throughout southern Wisconsin, but are less commonly reported in lakes up north. This makes it challenging to track and manage across the 1,000s of regional lakes.
…
continue reading
24集单集
Semua episode
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