使用Player FM应用程序离线!
Nutrition, Food Systems and Culinary Culture
Manage episode 411873004 series 2823711
In this episode, we welcome Dr. Anne-Marie Gloster, who’s an Associate Teaching Professor at University of Washington in the Food Systems, Nutrition, and Health Program. Before entering academics full-time she spent thirteen years working as a registered dietitian in corporate and medical environments. In her spare time, she does freelance work such as recipe testing, menu development, culinary demonstrations, kitchen design, and food systems management consulting.
Dr. Anne-Marie Gloster discusses the importance of culinary education in promoting healthier eating habits and reflects on the influence of diverse culinary cultures. We also address common misconceptions about nutrition and how our guest, through her culinary practice, provides evidence-based guidance.
“ …I don't want us to, you know, be like in the movies in the future where we're having everything in a cup or everything in a pill or everything in a cracker. That's going to be functional for us. I know I want delicious. I'm chasing delicious, not functional…”
On This Episode You Will Learn:
Common Nutrition Misconceptions
The Influence of Culinary Cultures
Approaches to Menu Planning and Recipe Development
Connect with Yumlish!
Connect with Dr. Gloster!
--- Send in a voice message: https://podcasters.spotify.com/pod/show/yumlish/message
199集单集
Manage episode 411873004 series 2823711
In this episode, we welcome Dr. Anne-Marie Gloster, who’s an Associate Teaching Professor at University of Washington in the Food Systems, Nutrition, and Health Program. Before entering academics full-time she spent thirteen years working as a registered dietitian in corporate and medical environments. In her spare time, she does freelance work such as recipe testing, menu development, culinary demonstrations, kitchen design, and food systems management consulting.
Dr. Anne-Marie Gloster discusses the importance of culinary education in promoting healthier eating habits and reflects on the influence of diverse culinary cultures. We also address common misconceptions about nutrition and how our guest, through her culinary practice, provides evidence-based guidance.
“ …I don't want us to, you know, be like in the movies in the future where we're having everything in a cup or everything in a pill or everything in a cracker. That's going to be functional for us. I know I want delicious. I'm chasing delicious, not functional…”
On This Episode You Will Learn:
Common Nutrition Misconceptions
The Influence of Culinary Cultures
Approaches to Menu Planning and Recipe Development
Connect with Yumlish!
Connect with Dr. Gloster!
--- Send in a voice message: https://podcasters.spotify.com/pod/show/yumlish/message
199集单集
所有剧集
×欢迎使用Player FM
Player FM正在网上搜索高质量的播客,以便您现在享受。它是最好的播客应用程序,适用于安卓、iPhone和网络。注册以跨设备同步订阅。