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Cookbook Club

Sara Gray & Renee Wilkinson

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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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Cooking with Ruth

Big Blend Radio Network

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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Tune in for discussions that range from breaking news to advanced statistical analysis to the celebration of Anthony Mason's haircuts. Hosted by Ben Detrick, Jordan Redaelli and Andrew Kuo, COOKIES will feature guests from the worlds of sports, music, art, film, and comedy.
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John Nuttall and Amanda Korody are scraping by on welfare and methadone in a basement suite with John’s grandma, when they find themselves embroiled in a terrorist plot. A mysterious figure named Abe comes into their lives and introduces the couple to a shadowy world of global extremism. With Abe as their mentor and benefactor, John and Amanda hatch a plan to bomb a national holiday celebration using homemade pressure cooker devices. They have no idea that federal police are tracking their e ...
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Mom Can't Cook! A DCOM Podcast

Luke Westaway & Andy Farrant

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Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Tough Cookie Talks is a podcast we'll explore the intersection of fitness & anti-diet culture and all the gray areas in between. We'll let go of "shoulds" and judgment and dig into tough conversations with curiosity.
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Comic-Cookies

Patrick, Breedstorm und Andi

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Etwa einmal im Monat plaudern die Comic-Cookies über Comics und alles was dazu gehört. Das Team besteht derzeit aus: Breedstorm, Patrick Schüller und Andi Prill.
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A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.
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Home Cooking

Samin Nosrat & Hrishikesh Hirway

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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
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Listen to The Cookalong Podcast and I'll share a lifetime of easy recipes and cool tips that make your kitchen fun. These recipes are cooked in real time, so you can cook along with me. With each podcast on http://thecookalongpodcast.com, you'll find a list of tools and ingredients, so you'll know before you start whether or not you already have everything you need in the house. (Trust me, though—there are recipes here that are worth a trip to the store for the ingredients!) New podcast ever ...
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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2 Many Cooks combines the worlds of food and comedy in an entertaining podcast and live event series. Hosted by comedians and food enthusiasts; Rick Shaw, known for his comedic restaurant reviews on various platforms and who has shared stages with comedy legends like Tony Hinchcliffe, Joey Diaz, Doug Stanhope, Eddie Pepitone and Dave Attel. And seasoned comedian C.R. Parsons, known for appearances on ‘Tulsa King’ and ‘Reservation Dogs.’
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Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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Tous les jeudis, avec Carlo de Pascale nous voyageons dans l’univers culinaire de notre style de vie rock n' roll! Le plat favori d’un artiste, la street food New-Yorkaise, les plats à déguster sur la Route 66, etc… C’est l’univers de Cook As You are. Cook As You Are, le jeudi à 10h45 dans Tempo avec Fanny Gillard
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The Becket Cook Show

The Becket Cook Show

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The Becket Cook Show was created by Becket Cook to discuss relevant topics and to crush the lies of culture with truth. Becket Cook was born and raised in Dallas, Texas. After graduating from college, he moved to Los Angeles to pursue his dream of writing and acting, finding success in both. He eventually became a production designer working on fashion shoots for brands such as Vogue, Harper’s Bazaar, Gap, L'Oréal Paris, and Nike. Becket lived as a gay man until 2009, when he reluctantly agr ...
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A songwriter takes a trip to an isolated, abandoned Scottish island, and when inspiration strikes they are forced to record over an old audiotape of the island’s fairytales. A two-part audio drama marrying found-footage horror and haunting songs from critically acclaimed songwriter and spoken word artist The Narcissist Cookbook. Featuring Frankie Porter (The Tapestry Of Time, Autumn Of The Grimoire) as THE NARRATOR and Amber Deveraux (Tin Can Audio, The Tower, Camlann).
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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners. Proudly produced by Decibelle Cr ...
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Great American Whiskey Cookers

Great American Whiskey Cookers

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Welcome to The Great American Whiskey Cookers, your exclusive pass to the world of craft distilling. Join us on this captivating video series and podcast as we venture behind the curtain with America's finest distillers. Get ready to meet the passionate souls who work the stills, discover the exquisite spirits they craft, and uncover the rich stories that embody America's liquid heritage.
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Hosted by Bair and Seth Dees, the "Partially Cooked Podcast" delves into the most embarrassing moments of comedians' lives. Bair's gritty and hilarious style combined with Seth's goofy and sharp wit makes for a uniquely entertaining experience. Each month, they turn these confessions into material for a no-holds-barred live roast, creating unforgettable laughter for both the audience and their guests. Tune in for a rollercoaster of humor and humiliation with Bair and Seth at the helm.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/cookingwithpositivity/subscribe Cooking with positivity is the love child of Zykia McCoy. This podcast lives and thrives on the mindset of having a positive mindset will lead you to success. Not only in your business, love life but also in your everyday decision making. Although two black female bosses are the host; Cooking with positivity is a podcast for every one. Monday through Friday you can tune in and get a daily fix. Wh
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Helping leaders navigate their career and calling in today’s distracted media-driven culture. Do you have a message or story that could influence the world? Get expert tips from Hollywood producer and media consultant Phil Cooke on creative leadership, digital media, branding and marketing strategies, film and TV production and more – and the faith to make it happen. Find out more at PhilCooke.com. His philosophy? Get your ideas out there and change the world in the process.
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Christine Mastandrea is COO of Whitestone REIT, which owns 55 shopping centers in Texas and Arizona. She discusses her unique philosophy about retail real estate; Whitestone's strategy of acquiring smaller, community-centric properties in high-growth markets; and how understanding neighborhoods through data analytics and psychographics drives their…
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Support The Becket Cook Show on Patreon! In this episode, Becket Cook sits down with the insightful Melissa Dougherty to discuss her new book, Happy Lies: How a Movement You Probably Never Heard of Shaped Our Self-Obsessed World. We dive deep into New Thought, its history, and how it has shaped modern self-help, the Word of Faith movement, and even…
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If you're looking to support wild birds in your garden, the RSPB’s upcoming Big Garden Birdwatch is an essential event for us all. Adam Nicolson and Emma Marsh, Executive Director of the RSPB, join Sarah in this week’s bird-focused episode of ‘grow, cook, eat, arrange’ to discuss how to get involved in this weekend’s annual bird count, how it came …
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Souvent le rock and roll va de pair avec l’amour de la bière, et pas que de la pils, même si la pils quand on a soif, c’est pas mal du tout. J’ai déjà parlé ici du paradoxe de la gueuze, la seule bière belge dite, de fermentation spontanée, et même le paradoxe de la vraie gueuze ! On fait encore à Bruxelles intra-muros, et dans la vallée de la Senn…
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Episode 156 January 16, 2025 On the Needles 2:02 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Full Spectrum by Andrea Rangel, Koigu Painter’s Palette Premium Merino in black and 861 (turquoise, olive, purple, black 2009!)-- DONE!! Succulents 2025 Blanket CA…
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High School Musical is back in High School Musical 2! Will this one contain an actual musical? No! And also it's not even set in a high school this time! With school out for the summer, the Wildcats of East High find themselves working at a snooty country club owned by the parents of objectively best characters Ryan and Sharpay Evans. But as sports…
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We're thrilled to welcome Annette Anthony, author of "Always Enough, A Global Food Memoir" to the podcast. Annette's culinary journey spans three continents, reflecting her deep connection with food as a cultural bridge. In this episode, we explore her adventurous palate, her love for seasonal farmer's market finds, and her intuitive approach to bl…
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This week on Cook Eat Run, Charlie Watson dives into the world of collagen with special guest Sian Seccombe. Sian, an ultra runner and sports nutrition enthusiast, brings her expertise to discuss the science, benefits, and misconceptions surrounding collagen supplementation, especially for female runners over 30. Collagen Uncovered Explore what col…
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In this episode, I break down how GLP-1 drugs are already affecting consumer spending and what restaurants need to do to be prepared. I then focus on decision-making and how it can better your career, using real-world examples from those within the Line Cook Nation. From there, we discuss a NY Times article sharing nine food predictions for restaur…
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Paula's "Burns Night" Supper Haggis stuffed chicken thighs 6 chicken thighs, skin on, bone removed 75g crumbled haggis 75g sausage meat 25g breadcrumbs 1 onion, finely chopped Mix the haggis, sausage, crumbs and onion well. Place chicken on a board, skin side down and divide the stuffing among the thighs. Roll up the thighs to enclose the stuffing.…
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Silky, thick tomato soup with Italian herbs, chewy lasagna pasta, lentils, and spinach. It's fast, it's healthy, and it's very, very tasty. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recip…
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Welcome to Episode 2 of the cooking show. I am your host and today we’re recommending ten Korean recipes to try this week. If you’re interested in indulging in delicious food, make sure to subscribe to our newsletter and get the latest updates from our website. First up, we have Haemul Pajeon (Seafood Pancake): This is a savory pancake which is fil…
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Hosted by Bair and Seth Dees, the "Partially Cooked Podcast" delves into the most embarrassing moments of comedian's lives. Each month they turn these confessions into material for a no-holds-barred live roast, creating unforgettable laughter for both the audience and their guests.This month we are partnering with Arkansas Children's Hospital with …
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This week, we’re all about the Mediterranean dish. First, we sit down with New York Times bestselling author Suzy Karadsheh. Suzy talks about “eating the Mediterranean way,” growing up in a region with a plant-forward cuisine, Levantine cooking, using dried fruits in savory recipes, and making simplified Mediterranean recipes at home like her Flaky…
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Hosted by Bair and Seth Dees, the "Partially Cooked Podcast" delves into the most embarrassing moments of comedian's lives. Each month they turn these confessions into material for a no-holds-barred live roast, creating unforgettable laughter for both the audience and their guests.This month we are partnering with Arkansas Children's Hospital with …
  continue reading
 
Hosted by Bair and Seth Dees, the "Partially Cooked Podcast" delves into the most embarrassing moments of comedian's lives. Each month they turn these confessions into material for a no-holds-barred live roast, creating unforgettable laughter for both the audience and their guests.This month we are partnering with Arkansas Children's Hospital with …
  continue reading
 
I sit down with co host Paul Williams to discuss week 3 of the playoffs of the 2024/25 NFL season.Theme tune info:-"Pump Sting" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/Website : thecookiecast.comEmail : cookiecast.pod@gmail.comFacebook : CookiecastInstagram : cook…
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I sit down with host Paul Williams, Stuart Woodmansey and Matthew Moore to discuss last weeks games and to predict this weeks games.Theme tune info:-"Pump Sting" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/Website : thecookiecast.comEmail : cookiecast.pod@gmail.comFac…
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Today's conversation is with one of the most interesting humans I've ever met: my longtime friend Maria Tate! Our personal history goes way back to when we met working with the same Chicago dance company in 2009. I'll let their professional bio speak for itself! Maria recently returned to the US after spending two years with the internationally rec…
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Welcome to another episode of the podcast. Today I have a fun episode called the Ins and Outs for 2025. This episode was inspired by other Ins and Outs lists I’ve heard over the past few weeks. First, what is an Ins and Outs list? The Ins are things I did in 2024 that I want to do again, new stuff I want to try. The outs are things I don’t want to …
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Chef Tyler Whitson never landed a coveted line cook job at Garfield's, but he has cooked in some very impressive kitchens. He sets down with Rick and CR to spill the beans on how a marathon of "Unwrapped" set fire to his culinary career. His troubles with driving to work and staying awake at The Pioneer Woman's popular mercantile, and the joys of h…
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After knowing Chef Nate Christenson for several years Rick and CR learn of his outlaw youth, how it lead him to chilly reception from Alaskan locals, and how he escaped the frigid North with only the "Theme From Shaft" to keep him company. Nate tells of the generosity he witnessed from Weird Al and paints a colorful portrait of his culinary career …
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Welcome to Episode #56 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Louisville Kentucky and Pursuit Spirits. Join us as we delve into what makes this such a unique distillery. The Art of Blending: In this 4 part mini-series, we sit down with Ryan Cecil and Kenny Coleman of Pursuit Spirits and get …
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Welcome to Episode #54 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Louisville Kentucky and Pursuit Spirits. Join us as we delve into what makes this such a unique distillery. The Art of Blending: In this 4 part mini-series, we sit down with Ryan Cecil and Kenny Coleman of Pursuit Spirits and get …
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Welcome to Episode #53 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Louisville Kentucky and Pursuit Spirits. Join us as we delve into what makes this such a unique distillery. The Art of Blending: In this 4 part mini-series, we sit down with Ryan Cecil and Kenny Coleman of Pursuit Spirits and get …
  continue reading
 
Welcome to Episode #55 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to Louisville Kentucky and Pursuit Spirits. Join us as we delve into what makes this such a unique distillery. The Art of Blending: In this 4 part mini-series, we sit down with Ryan Cecil and Kenny Coleman of Pursuit Spirits and get …
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Hello! Welcome to the cooking show, courtesy of thetastejournal.com. The show where carbs are celebrated and inspirational food ideas are the name of the game. I’m your host, and today, we’re diving into a delicious list of the top pasta dishes you need to make this week. From fiery Arrabbiata to creamy Cajun delights, I’ve got something for every …
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Kate and Kristin speak with Nicola Lamb her debut cookbook, Sift, and writing the book you want to read. Nicola talks about her passion for baking, learning and teaching before diving into the book creation process. She shares the lengthy proposal writing process, working from her Substack and a post-it wall, the importance of trusting your team an…
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On episode 79, Charles talks to Justin Shubow, the president of the National Civic Art Society, about the importance of classical architecture. What is classical architecture? Why is it "humanistic"? What's wrong with modern art? Why do people defend it? Would it be too expensive to return to classical architecture? Why was Penn Station knocked dow…
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This memoir with recipes is an unusual cookbook — it follows the year after the folding of Gourmet magazine, when Ruth Reichl was left reeling and found her way through that transition through cooking and food. We talk about the wide variety of recipes, mixture of prose and recipes, and whether we liked the things we made from this book. Recipes me…
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Kaitlyn Braun, a pregnant young woman in crisis, takes dozens of birth workers through an escalating series of disasters – rape, baby loss, and even a coma. One by one, the doulas struggle to support her and grieve with her, and even save her life as they’re led down a distressing path. And then the truth comes out. In this six-part true crime seri…
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The latest episode of The Darkest Timeline podcast where i will be talking Games, Movies, TV going to the Gym and some stuff from the last week.Theme tune info:-"Pump Sting" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/Website : thecookiecast.comEmail : cookiecast.pod@…
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The Goons from Saskatoon are joined by guests from all over Canada to talk about Innistrad Remastered, its potential impact on MTG and then retell some great CCO memories! Huge thank you to our sponsors, Fusion Gaming Online. They’re your source for all of your gaming needs.You can find them here: www.FusionGamingOnline.com. You want a 5% discount …
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Living Vegan For Dummies provides a practical look at veganism for those who have already embraced the lifestyle, for anyone who is on the fence about trying it, or for those who want to understand the choices of the vegans in their midst. You’ll learn what it means to be vegan and why this animal-friendly diet is on the rise. Discover tasty vegan …
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In part 2, we talk about the Robert Rock Junior Academy, as well his work in coaching some of the game's elite players and how Robert would build his career if he had his time again. A huge thanks to Robert for his time in recording this one with, as well as Little Aston for allowing us to record it at the club. To keep up to speed with Rocky, his …
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New eps drop on Patreon first! Los Angeles fires and an assist from Cookies Hoops (2:04), congestion pricing snot rockets (10:04), tipping culture (16:33), NYC, the city that sleeps (23:04), battling bots (37:32), raw dogging life (47:02), the tragic saga of Podcaster P and the Sixers' lost season (1:03:41), Thunder be shopping! (1:19:28), Cooper F…
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This is the Big Human’s Whiskey Journey where he gets to taste a whiskey blind, with no preconceived ideas and we get his initial reaction. The Mississippi plays an integral part in the history of whiskey. And on this episode, We pour the Big Human a whiskey from the Mississippi River Distillery located in LeClaire Iowa. Yep, you heard that right. …
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