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118: Nicola Lamb on Writing the Book You Want to Read
Manage episode 462479368 series 3336536
Kate and Kristin speak with Nicola Lamb her debut cookbook, Sift, and writing the book you want to read. Nicola talks about her passion for baking, learning and teaching before diving into the book creation process. She shares the lengthy proposal writing process, working from her Substack and a post-it wall, the importance of trusting your team and the resources she used while writing. She also speaks on the differences in releasing a book in the US versus the UK, some insights into the Americanization of the project and some astute advice for enjoying the everyday process.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
Editor: Abby Cerquitella
Mentions
Nicola Lamb
Episode 74: Crafting a Drinks Book with Danny Childs
Episode 102: Lara Hamilton of Book Larder
Episode 31: Catch an Agent's Attention with Sally Ekus
Episode 94: Insights from Literary Agent Lori Galvin
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
- Sift by Nicola Lamb
- Advanced Bread and Pastry by Michel Suas
- Salt Fat Acid Heat by Samin Nosrat
- On Food and Cooking by Harold McGee
- How Baking Works by Paula Figoni
122集单集
Manage episode 462479368 series 3336536
Kate and Kristin speak with Nicola Lamb her debut cookbook, Sift, and writing the book you want to read. Nicola talks about her passion for baking, learning and teaching before diving into the book creation process. She shares the lengthy proposal writing process, working from her Substack and a post-it wall, the importance of trusting your team and the resources she used while writing. She also speaks on the differences in releasing a book in the US versus the UK, some insights into the Americanization of the project and some astute advice for enjoying the everyday process.
Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen
Editor: Abby Cerquitella
Mentions
Nicola Lamb
Episode 74: Crafting a Drinks Book with Danny Childs
Episode 102: Lara Hamilton of Book Larder
Episode 31: Catch an Agent's Attention with Sally Ekus
Episode 94: Insights from Literary Agent Lori Galvin
Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show
- Sift by Nicola Lamb
- Advanced Bread and Pastry by Michel Suas
- Salt Fat Acid Heat by Samin Nosrat
- On Food and Cooking by Harold McGee
- How Baking Works by Paula Figoni
122集单集
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