The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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内容由Beer Edge提供。所有播客内容（包括剧集、图形和播客描述）均由 Beer Edge 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
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Ep. 8 - Peter Bissell of Bissell Brothers Talks Pivoting Hard and Saving Jobs
Manage episode 260052634 series 2642146
内容由Beer Edge提供。所有播客内容（包括剧集、图形和播客描述）均由 Beer Edge 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
On this episode of the Beer Edge podcast, we speak with Bissell Brothers co-founder Peter Bissell about how COVID-19 has impacted the brewery and his lobster restaurant in Portland, Maine. Pete admits to being blind-sided by the pandemic news, as someone who does not closely follow the news. When the government forced his restaurant to close and limited public access to his brewery’s popular tap room, the company immediately pivoted to facilitating a contactless home delivery model that covers most of New England’s largest state. While his restaurant, Highroller, remains shuttered, Bissell Brothers remains active. Working at about 80 percent capacity, the brewery is cranking out old favorites, including new batches of Swish, and Pete hasn’t laid off a single worker.
For more information on the Beer Edge Podcast, or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
- Hosts: Andy Crouch and John Holl
- Guests: Peter Bissell
- Tags: beer, craft beer, Maine craft beer, COVID-19, Bissell Brothers Brewing
53集单集
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Manage episode 260052634 series 2642146
内容由Beer Edge提供。所有播客内容（包括剧集、图形和播客描述）均由 Beer Edge 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
On this episode of the Beer Edge podcast, we speak with Bissell Brothers co-founder Peter Bissell about how COVID-19 has impacted the brewery and his lobster restaurant in Portland, Maine. Pete admits to being blind-sided by the pandemic news, as someone who does not closely follow the news. When the government forced his restaurant to close and limited public access to his brewery’s popular tap room, the company immediately pivoted to facilitating a contactless home delivery model that covers most of New England’s largest state. While his restaurant, Highroller, remains shuttered, Bissell Brothers remains active. Working at about 80 percent capacity, the brewery is cranking out old favorites, including new batches of Swish, and Pete hasn’t laid off a single worker.
For more information on the Beer Edge Podcast, or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
- Hosts: Andy Crouch and John Holl
- Guests: Peter Bissell
- Tags: beer, craft beer, Maine craft beer, COVID-19, Bissell Brothers Brewing
53集单集
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类似 Beer Edge 的节目
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
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continue reading
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continue reading
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