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Space: Reimagining Where We Live, Work, and Eat

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Manage episode 275203311 series 2743987
内容由Heritage Radio Network提供。所有播客内容(包括剧集、图形和播客描述)均由 Heritage Radio Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

During the pandemic, outdoor and indoor spaces are being reconceptualized to better suit new ways of living, working, and eating. In this episode we’ll explore the ways familiar spaces are shifting to become more hygienic, more profitable, and more accessible. We start with a story about the expansion of outdoor dining into New York City’s sidewalks and streets. Then we travel to outer space to learn how astronauts are abandoning freeze-dried foods for home cooked meals. We wander through a park that aims to forge a healthier relationship between people and plants. And we examine how one vertical farm has reimagined both agriculture and office space.

Further Reading:

Watch Candace’s explorations in urban foraging on a series of videos on the CURB’s Instagram.

Learn more about food in space on Episode 45 of Meat and Three: Houston, We Have Dip n Dots. Listen on our website here or wherever you get your podcasts.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Meat and Three by becoming a member!

Meat and Three is Powered by Simplecast.

  continue reading

215集单集

Artwork
icon分享
 
Manage episode 275203311 series 2743987
内容由Heritage Radio Network提供。所有播客内容(包括剧集、图形和播客描述)均由 Heritage Radio Network 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

During the pandemic, outdoor and indoor spaces are being reconceptualized to better suit new ways of living, working, and eating. In this episode we’ll explore the ways familiar spaces are shifting to become more hygienic, more profitable, and more accessible. We start with a story about the expansion of outdoor dining into New York City’s sidewalks and streets. Then we travel to outer space to learn how astronauts are abandoning freeze-dried foods for home cooked meals. We wander through a park that aims to forge a healthier relationship between people and plants. And we examine how one vertical farm has reimagined both agriculture and office space.

Further Reading:

Watch Candace’s explorations in urban foraging on a series of videos on the CURB’s Instagram.

Learn more about food in space on Episode 45 of Meat and Three: Houston, We Have Dip n Dots. Listen on our website here or wherever you get your podcasts.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Meat and Three by becoming a member!

Meat and Three is Powered by Simplecast.

  continue reading

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