Artwork

内容由Jacob Burton and Chef Jacob Burton - StellaCulinary.com提供。所有播客内容(包括剧集、图形和播客描述)均由 Jacob Burton and Chef Jacob Burton - StellaCulinary.com 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
Player FM -播客应用
使用Player FM应用程序离线!

SCS 065 | Chef's New Toy, Rib Experiments, & a Pot Roast Soooo Good It Will Demoralize Your Culinary Competition

1:03:35
 
分享
 

Manage episode 282404764 series 1936083
内容由Jacob Burton and Chef Jacob Burton - StellaCulinary.com提供。所有播客内容(包括剧集、图形和播客描述)均由 Jacob Burton and Chef Jacob Burton - StellaCulinary.com 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode:

  • A lesson on tough cuts, tender cuts, and how cooking technique, preparation, and slicing can effect their overall tenderness.
  • How to pick-up (execute) ribs in a professional restaurant setting, and how you can use these techniques at home to make your leftover ribs better than "hot off the grill."
  • We discuss Combi-oven technology, and the new Anova Combi oven I have on the way to review.
  • What to do when you can't find veal bones for your stocks and Demi-glace ...
  • ... which leads to a conversation on how to make a pot roast that's soooo good, it will demoralize your culinary adversary!

If you enjoy this podcast, then you will love my Culinary Boot Camp & F-STEP Curriculum, which you can find here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum

If you wan to take part in the next live broadcast, you can do so by joining our friendly Facebook Group: https://facebook.com/groups/stellaculinary

And as mentioned in this episode, we're playing around with doing live Chat via our new Discord channel, which you can find here: https://discord.gg/qYMXsAB2tw

I'm still new to Discord, so if you're an experienced user, would love to hear your suggestions.

  continue reading

74集单集

Artwork
icon分享
 
Manage episode 282404764 series 1936083
内容由Jacob Burton and Chef Jacob Burton - StellaCulinary.com提供。所有播客内容(包括剧集、图形和播客描述)均由 Jacob Burton and Chef Jacob Burton - StellaCulinary.com 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode:

  • A lesson on tough cuts, tender cuts, and how cooking technique, preparation, and slicing can effect their overall tenderness.
  • How to pick-up (execute) ribs in a professional restaurant setting, and how you can use these techniques at home to make your leftover ribs better than "hot off the grill."
  • We discuss Combi-oven technology, and the new Anova Combi oven I have on the way to review.
  • What to do when you can't find veal bones for your stocks and Demi-glace ...
  • ... which leads to a conversation on how to make a pot roast that's soooo good, it will demoralize your culinary adversary!

If you enjoy this podcast, then you will love my Culinary Boot Camp & F-STEP Curriculum, which you can find here: https://stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum

If you wan to take part in the next live broadcast, you can do so by joining our friendly Facebook Group: https://facebook.com/groups/stellaculinary

And as mentioned in this episode, we're playing around with doing live Chat via our new Discord channel, which you can find here: https://discord.gg/qYMXsAB2tw

I'm still new to Discord, so if you're an experienced user, would love to hear your suggestions.

  continue reading

74集单集

所有剧集

×
 
Loading …

欢迎使用Player FM

Player FM正在网上搜索高质量的播客,以便您现在享受。它是最好的播客应用程序,适用于安卓、iPhone和网络。注册以跨设备同步订阅。

 

快速参考指南