In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
Since people enjoyed a bit of the madness of the Red Widow from the update episode we figured we would bring more back until some re-situating and moving can officially occur. Enjoy!
This is just an update episode to let everyone know what is going on with us and the podcast, as well as include some bonus stuff. No where are not stopping, just the normal things in life that are in the way at the moment.
The Red Widow and the Desert Curmudgeon discuss biscuits and gravy and other foods that you shouldn't order when you dine out if you make it better at home.
To celebrate the one year anniversary of our podcast we decided to re-release our first episode of the Red Widow displaying a bit of her road rage. Enjoy!