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5: Indian Instant Pot Cookbook

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Manage episode 304796669 series 2995560
内容由Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson提供。所有播客内容(包括剧集、图形和播客描述)均由 Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Welcome to Cookbook Club! This time we are joined by Kirsten Collins, and talking about The Indian Instant Pot Cookbook, by Urvashi Pitre. We love this book and its easy, full-of-flavor Indian recipes.

Resources shared in this episode:

Recipes we talked about in this episode:

  • Punjabi lobia, black eyed peas with spinach (page 60)
  • Garam masala (page 24)
  • Ginger garlic paste (page 31)
  • Murgh Makhani, butter chicken (page 98)
  • Palak paneer (page 88)
  • Tomato coconut soup (page 78)
  • Lamb Rogan Josh, lamb curry (page 118)
  • Lamb Dum Biryani, lamb and rice casserole (page 119)
  • Kheema Nariyal Saag, ground beef coconut curry and spinach (page 112)
  • Aloo gobi, potatoes and cauliflower (page 68)
  • Bundh Gobi Mutter, cabbage and peas (page 74)

About our Guest

Kirsten Collins is the executive director of The Circus Project in Portland, Oregon.

Join our Cookbook Club!

  continue reading

71集单集

Artwork
icon分享
 
Manage episode 304796669 series 2995560
内容由Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson提供。所有播客内容(包括剧集、图形和播客描述)均由 Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Welcome to Cookbook Club! This time we are joined by Kirsten Collins, and talking about The Indian Instant Pot Cookbook, by Urvashi Pitre. We love this book and its easy, full-of-flavor Indian recipes.

Resources shared in this episode:

Recipes we talked about in this episode:

  • Punjabi lobia, black eyed peas with spinach (page 60)
  • Garam masala (page 24)
  • Ginger garlic paste (page 31)
  • Murgh Makhani, butter chicken (page 98)
  • Palak paneer (page 88)
  • Tomato coconut soup (page 78)
  • Lamb Rogan Josh, lamb curry (page 118)
  • Lamb Dum Biryani, lamb and rice casserole (page 119)
  • Kheema Nariyal Saag, ground beef coconut curry and spinach (page 112)
  • Aloo gobi, potatoes and cauliflower (page 68)
  • Bundh Gobi Mutter, cabbage and peas (page 74)

About our Guest

Kirsten Collins is the executive director of The Circus Project in Portland, Oregon.

Join our Cookbook Club!

  continue reading

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