“That's taxpayer’s money that is going to support research and development and pilot projects to develop a food system that is based on environmental destruction and greed and disregard for animals, fish, and any of the other marine mammals that might be around it.” - Andrianna Natsoulas Andrianna Natsoulas is the campaign director for Don't Cage Our Oceans, an organization that exists to keep our oceans free from industrial fish farms. Offshore finfish farming is the mass cultivation of finfish in marine waters, in underwater or floating net pens, pods, and cages. Offshore finfish farms are factory farms that harm public health, the environment, and local communities and economies that rely on the ocean and its resources. Don’t Cage Our Oceans are a coalition of diverse organizations working together to stop the development of offshore finfish farming in the United States through federal law, policies, and coalition building. And, although it is not yet happening, right now the US Administration and Congress are promoting this kind of farming, which would be nothing short of disastrous for the oceans, the planet and the people and animals who live here. dontcageouroceans.org…
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Episode 52. Helping ourselves at Helper Beer
Manage episode 371295915 series 3290990
内容由Salt City提供。所有播客内容（包括剧集、图形和播客描述）均由 Salt City 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this episode I sit down with Jaron Anderson, Head Brewer and Owner of Helper Beer in Helper, Utah. Helper Beer recently opened is currently the newest brewery in Utah. First opening dry without any beer on tap and within a month having 8-9 beers ready for locals and tourist abound. Now Helper has over 11 offerings for you to enjoy.
Jaron discusses what he and Helper Beer have to offer to current and future customers. We discuss a 1 star review and how they add more "flavor" to their house pizzas. Jaron discusses Helper Beers food offerings. We discuss what being mentored by Kevin Templin meant to Jaron. From Red Rock Brewing to opening with T.F. Brewing. Jaron kicks in to gear when we discuss Wing Chun style of Kung Fu. There is so much more in this fun episode and I hope you enjoy it. Cheers!
76集单集
分享Manage episode 371295915 series 3290990
内容由Salt City提供。所有播客内容（包括剧集、图形和播客描述）均由 Salt City 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this episode I sit down with Jaron Anderson, Head Brewer and Owner of Helper Beer in Helper, Utah. Helper Beer recently opened is currently the newest brewery in Utah. First opening dry without any beer on tap and within a month having 8-9 beers ready for locals and tourist abound. Now Helper has over 11 offerings for you to enjoy.
Jaron discusses what he and Helper Beer have to offer to current and future customers. We discuss a 1 star review and how they add more "flavor" to their house pizzas. Jaron discusses Helper Beers food offerings. We discuss what being mentored by Kevin Templin meant to Jaron. From Red Rock Brewing to opening with T.F. Brewing. Jaron kicks in to gear when we discuss Wing Chun style of Kung Fu. There is so much more in this fun episode and I hope you enjoy it. Cheers!
76集单集
所有剧集
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In this episode, I sit down with a pair of young men embarking on their brewing careers at their family’s brewery in Salt Lake City, UT—TF Brewing. Porter and Emmett Templin are not only passionate about mastering the craft of brewing but are also dedicated to preserving the high standards that have made TF Brewing a local standout. With Porter stepping into the shoes of his renowned father, Kevin Templin. Cousin, but pretty much brother, Emmett Templin, the pressure to uphold the family legacy is palpable, but it's this very pressure that drives them to excel and stay true to the TF Brewing way. We also explore their adventures studying in Germany during Oktoberfest, where they immersed themselves in the traditions of German beer. The conversation covers their favorite beer styles, their experiences as the younger generation on the brewing team, and much more. It was a lively discussion with two individuals who are excited about their journey and eager to take the reins when the time comes. Thanks for listening—enjoy the episode! Cheers. Support the show…
In this episode I finally sit down with brewmaster Jeremy Gross of Grid City Beer Works! We discuss Jeremy's history of home brewing, and cutting his teeth at High West Distillery. Jeremy has a pallet like no other and over time has developed his love of flavors in brewing, cooking and learning to be a bbq pit master. We discuss Grid City Beer Works opening during the pandemic and how that pushed the team to pivot and see a silver lining during some tough times. Now almost 5 years later the beers are still flowing and the kitchen is still plating great food. Take a listen and enjoy the beer talk! Cheers. Support the show…
Wow, Iv'e been chasing this episode for 2 years! I finally was able to sit down with Founder and Master Brewer of 2Row Brewing Brian Coleman and be put on game! We talk 2Row, home brewing, learning and having a focus on yeast. Brian and I also discuss the new location and sprawling location which is 2Row in Midvale, UT in the Salt Lake Valley. From the brewhouse, bar, tv's, stage and pool tables 2Row is set up to be one of the most interactive breweries with the craft beers offerings to satisfy all patrons! Tune in and enjoy this episode. Cheers. Support the show…
Wow, episode 70 just so happened to be my live recording from the funnest and liveliest craft beer fest! The Utah Brewers Guild, Wild West Collab Fest. I sit down with Mikey for the first hour and talk Utah beer, Wild West Collab Fest, collab beers and more. Then I keep it rolling for much longer then I needed to be and sit down with brewers, cellermen, investors, beertenders, craft beer enthusiasts, runners, beerfluencers and volunteers! It was a fun episode and definitely a long one. The record time was just under 4 hours but with endless hours of editing you get to listen interview after interview. Cheers! Support the show…
In this episode I sit at the bar in the taproom at Chappell Brewing and talk to the team about the Salt City Suds & Chappell Brewing Collab. Journey West. I talk to Jen, Opi and Tim to get their thoughts on the collaboration, the beer itself, the Utah Brewers Wild West Collab Fest and much more. I enjoy a couple pints of the collab itself as it's just too good to not! Sorry for the delay on getting this one out before the fest, sometimes life gets in the way of these episodes. I hope you enjoy. Cheers! Support the show…
In this episode I sit down with Paul Konopelski, Head of Operations at Unita Brewing Company in Salt Lake City, UT. Paul started his path in fermented beverages back in the 90's when his Dad was home brewing. From that point on beer has been on Pauls' radar. From his chemistry classes at UC Santa Barbara to home brewing and heading to UC Davis Master Brewers Program. Soon after that Paul was hired on at Bohemian Brewery and learned the ins and outs there for 9 years. Since then Paul has been at Unita Brewing Company for the past few+ years moving up from the QC department to overseeing the brewing/cellaring and QC departments. Overall Paul is a knowledgeable guy who's also down to earth and enjoys quality beers. From brewing them to having a cold one a your local brewery. Cheers and enjoy this episode. Support the show…
In this episode I sit down with James Weed as it's been over two years since we last recorded. James and I first recorded at Solstice Malt where I was given a tour of the malt house and was shown how James floor malts! Now fast forward to 2024 and James has expanded what he is doing with malts, including barrel agin malts. James has a vast history of home brewing and crafting malts for local breweries. This is a fun episode where James and I enjoy some beers from Level Crossing and Chappell Brewing which are breweries that use his malts or oats. Take a listen and enjoy this episode. Support the show…
In this episode I sit down with Jacob and Randon of Proper Brewing Company. I've enjoyed a few pints with Jacob but this is the first time we're joined by Randon, the GM of Proper Brewing. We enjoy a Mexican Black lager to start the podcast and dive right into that beer. We discuss brewing, the tap room, sales, collaborations and much more. We definitely had a great time as one should at Proper Brewing. There was also the big announcement of the line of Hard Teas that Proper will be releasing, this was an exclusive news break on the podcast! Thanks to Proper for that. Take a listen and enjoy. Cheers. Support the show…
This episode was recorded on location at Northeast Barrel Company in Lansdale, PA. I sit down with Pat Tramontano and Ian Culcaski. We discuss Northeast Barrel Co, Craft beer, PA and much more. We also enjoy two barrel aged beers and plenty of laughs. Cheers and enjoy. I apologize for any audio issues as I travelled light on recording gear. Cheers! Support the show…
In this episode I sit down with Viri of Beehive Distilling. The educator recently turned bar back, turned bar tender talks how she went from educating young minds to education patrons about spirits and cocktails. We talk moving to Utah from LA, graduating from the U of U. Viri brings the heat with the new seasonal cocktails from Beehive Distilling that are currently available. Viri and I talk growing up, parents, SLC, and much more! This was a fun episode in a fun environment which is Beehive Distilling, a true hidden gem in SLC. Take a listen and enjoy. Support the show…
In this episode I make it back to TF Brewing to start 2024. I sit down with Greg who's in packaging at TF but like the rest of the team wears many hats at the brewery. Greg also has some of the best facial hair in the beer game. We sit down in the barrel room at TF and discuss how Greg broke into the craft beer industry. From his time at Shades Brewing to making the jump to Templin Family. Greg is going on 6+ years learning the in and outs of packaging, cellaring and much more. Greg discusses his fruit trees that he uses to make award or should I say, GOLD winning MEAD! Greg discusses his dream of opening a Meadery in Salt Lake City, UT. We discuss TF brewing, beer, meads and much more in this cool and educational episode to start 2024! Cheers and as always enjoy. Support the show…
In this episode I sit down with Danni A., & Tristan of Epic Brewing. Danni is currently the GM of Epic Brewing and Tristan is the beer/bar tender at Epic. We sit down at Chappell Brewing as this was Danni's and Tristans first time there. We enjoy some cold pints while discussing the Epic School of Brewing. What is the most difficult part of being a GM and the pros/cons of working within the tapless tap room at Epic Brewing. We discuss home brewing, goals for 2024, new beer releases and much more! Sit down and enjoy this fun episode which concluded our 2023. Thank you for your support! More episodes are on the way. Support the show…
In this episode I sit down with the dynamic and bubbly duo, the Salty Ladies, Sara and Tabatha! We sit down in the tasting room at Level Crossing for another episode full of laughs and more laughs. We discuss how the duo met and what excited them to work together on their current venture per se. @thesaltyladies explore SLC & Utah food and drinks. From tasty dishes to flavor filled pints, their instagram page will make you head out for a taste of what they've enjoyed. Sara and Tabs also discuss their podcast and the work it takes to host one. This was a fun episode filled with laughs and great pointers when it comes to enjoying SLC & Utah flavors. Tune in and enjoy a fun time! Cheers. Support the show…
In this episode I travel up to O-Town to talk craft beer, food, Ogden and more with Brett Walker of UTOG. We sit down overlooking the brewing pit as Brett calls it and talk about Bretts' journey to UTOG. From home brewing to working at Epic Brewing. Brett started with UTOG at it's launch in 2019 and now is the head brewer. We discuss UTOG, the beers available, the food and the awesome location where they're located. Take a listen and enjoy. Support the show…
Apologies for the difference in audio quality and format! I'm learning a new software but the conversation was still great. I recorded with Buckner in packaging and Jake the head brewer at Epic Brewing. Give us a rating of your choice on your platform. Good or bad, it all helps the podcast in the war again the algorithm. Enjoy this episode and let me know what you think! Cheers. disclaimer; please excuse the audio quality. Support the show…
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