On Kilo Kish's 'Negotiations', robotic soundscapes mirror the transactional, 'churned-out' side of the music industry. She asks "what am I worth?" - not to an unforgiving business model, but to herself. In this interview, we discuss this tension, & the importance of art on one's own terms. Find Kilo Kish on Spotify: https://open.spotify.com/artist/7lsnwlX6puQ7lcpSEpJbZE?si=LkhaVZsZTs-7Xaky7StGSA On Apple Music: https://music.apple.com/us/artist/kilo-kish/487657156 Instagram: https://www.instagram.com/kilokish/ TikTok: https://www.tiktok.com/@kilokish Subscribe: https://beforethechorus.bio.to/listen Sign up for our newsletter: https://www.beforethechorus.com/ Follow on Instagram: @beforethechoruspodcast & @soundslikesofia About the podcast: Welcome to Before the Chorus , where we go beyond the sounds of our favourite songs to hear the stories of the artists who wrote them. Before a song is released, a record is produced, or a chorus is written, the musicians that write them think. A lot. They live. A lot. And they feel. A LOT. Hosted by award-winning interviewer Sofia Loporcaro, Before the Chorus explores the genuine human experiences behind the music. Sofia’s deep knowledge of music and personal journey with mental health help her connect with artists on a meaningful level. This is a space where fans connect with artists, and listeners from all walks of life feel seen through the stories that shape the music we love. About the host: Sofia Loporcaro is an award-winning interviewer and radio host who’s spent over 8 years helping musicians share their stories. She’s hosted shows for Amazing Radio, and Transmission Roundhouse. Now on Before the Chorus, she’s had the chance to host guests like Glass Animals, Feist, Madison Cunningham, Mick Jenkins, & Ru Paul's Drag Race winner Shea Couleé. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Food & Philosophy By Ike Shehadeh EP #1
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内容由Ike Shehadeh提供。所有播客内容（包括剧集、图形和播客描述）均由 Ike Shehadeh 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Escaping the Hell Within: Breaking Free from Societal Expectations Episode:1
In this thought-provoking episode, join us as we delve deep into the human psyche, exploring the intricate web of societal expectations, self-judgment, and the pursuit of perfection. Discover the parallels between our dreams and the concept of hell in various religions, and how the fear-based emotions within us mirror the flames of hell. Are you living your authentic life, or are you trapped in a self-imposed hell? Join the conversation and find your path to freedom.
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内容由Ike Shehadeh提供。所有播客内容（包括剧集、图形和播客描述）均由 Ike Shehadeh 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Escaping the Hell Within: Breaking Free from Societal Expectations Episode:1
In this thought-provoking episode, join us as we delve deep into the human psyche, exploring the intricate web of societal expectations, self-judgment, and the pursuit of perfection. Discover the parallels between our dreams and the concept of hell in various religions, and how the fear-based emotions within us mirror the flames of hell. Are you living your authentic life, or are you trapped in a self-imposed hell? Join the conversation and find your path to freedom.
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Food & Philosophy By Ike Shehadeh
Welcome to Episode 32 of Food and Philosophy! In this special July episode, I rock the red, white, and blue while diving into some deep thoughts and delicious eats. Tune in as I explore what it takes to get free Ike's for life, discuss the importance of pursuing your passions, and share my thoughts on spirituality and action. Plus, a mouthwatering review of the John Carl sandwich. Don't miss this fun, food-filled, and thought-provoking episode…
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Food & Philosophy By Ike Shehadeh
In this lively episode of Food and Philosophy, join me as I dive into the joys of eating Ike's sandwiches, including the exclusive Rough Rider. With a mojito in hand, the discussion flows from the delicious details of favorite sandwiches to deep philosophical insights. Explore themes of social media discourse, the nature of peace and violence, and the profound musings on life and death inspired by a powerful meme and poetic reflections. Celebrate the milestone of surpassing 100 YouTube subscribers, and get ready to chew on thought-provoking ideas while enjoying a tasty bite…
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Food & Philosophy By Ike Shehadeh
In Episode 34 of "Food and Philosophy," we dive into the delightful world of Stooped Kid's burgers and sauces while contemplating life’s deeper questions. I share a strong opinion on why large burgers should be cut in half and provides an engaging review of curly fries and the unique Stooped sauce. The episode is enriched with reflections on Kahlil Gibran's "The Prophet," discussing the roles of the student and teacher in personal growth and the infinite cycle of inspiration. This episode offers a perfect blend of savory flavors and philosophical musings for food lovers and thinkers alike.…
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Food & Philosophy By Ike Shehadeh
In this episode of Food and Philosophy, we break from tradition to review a product known for its unique scent and lasting effect. Does it live up to the hype? Find out our verdict on its performance and scent. Additionally, explore thought-provoking discussions on art appreciation, personal interactions, and the delicate balance of our strengths and weaknesses. A blend of practical product review and deep philosophical insights awaits!…
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Food & Philosophy By Ike Shehadeh
Food & Philosophy by Ike Shehadeh EP #36 What does it mean to give without guilt or shame? We explore the true essence of giving, free from societal pressures and external codes of honor and morality. Learn how to contribute to others' lives authentically. Join me for the world debut of the mouthwatering Sandwich #5577 , a turkey, bacon, avocado, and cheddar delight with honey mustard and ranch. Let's dive into the sweet and savory goodness and philosophy.…
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Food & Philosophy By Ike Shehadeh
Dive into episode 24 of Food and Philosophy, featuring the profound insights of Khalil Gibran. In this episode is brought to you by Weedmaps, showcasing the THC Sandwich Collaboration. Indulge in the tantalizing blend of turkey, honey, dirty sauce, Flamin' Hot Cheetos, and cheddar cheese, all for just $4.20 through May. But before you take a bite, join me as I delve into the philosophy of life and priorities, exploring the essence of teaching. Explore how the wisdom of Gibran echoes through our lives, revealing that true understanding lies within, waiting to be awakened. From the shadow of the temple to the rhythm of the universe, discover the profound teachings that inspire us to become our own gurus. So, whether you're craving a sandwich or seeking enlightenment, join me on this journey of food, philosophy, and self-discovery.…
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Food & Philosophy By Ike Shehadeh
This episode of Food and Philosophy takes a deep dive into Khalil Gibran's reflections on friendship from "The Prophet." Alongside this enriching conversation, we celebrate the launch of the Canberra sandwich, featuring a medley of flavors like yellow barbecue sauce and American cheese. Join us for an episode that feeds both the soul and the stomach.…
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Food & Philosophy By Ike Shehadeh
Welcome to Episode 26 of Food and Philosophy! Today, we explore the smoky wonders of Little Miss Barbecue, featuring brisket burritos and beef ribs. Amidst our food review, we engage in a philosophical discussion about real estate, weighing the pros and cons of renting versus buying a home. We also reflect on the importance of embracing silence in our hectic lives. Tune in for an episode rich in flavor and wisdom!…
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Food & Philosophy By Ike Shehadeh
Welcome to Episode 27 of Food and Philosophy! In this episode, I embark on a culinary journey with a review of mouth-watering vegan tacos from Tacos Veganos, including standout dishes like vegan birria and al pastor quesadilla. I share my honest thoughts on these plant-based creations, highlighting their surprising flavors and textures. Alongside the food review, I dive into a deep philosophical discussion about the seven immortalities of life, exploring how we can leave a lasting legacy beyond our physical existence. Inspired by Khalil Gibran's wisdom, I reflect on the nature of time and the importance of balancing our ambitions with the timeless aspects of life. Join me for a blend of delicious vegan cuisine and profound philosophical insights. Don't forget to like, comment, and subscribe for more engaging content!…
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Food & Philosophy By Ike Shehadeh
Welcome to Food and Philosophy, Episode 28! Join us as we dive into Taco Bell's viral Cheez-It Tostada, dissecting its taste and texture. Is it worth the hype? Stick around as we transition from food to philosophy, discussing Khalil Gibran's insights on good and evil. Plus, we explore the viral debate: Would you rather be with a random man or a bear in the woods? Tune in for a thought-provoking episode packed with flavor and deep reflections.…
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Food & Philosophy By Ike Shehadeh
Join us in Food and Philosophy Episode 29 for a flavorful journey through CeCe's New Orleans-inspired menu. Tasting and reviewing a variety of dishes, including a debris sandwich, a veggie special, a turkey muffaletta, and a decadent praline French toast. Alongside the food critiques, enjoy thought-provoking discussions on the nature of prayer, gratitude, desire, balance, and the curious case of shopping cart etiquette. This episode offers a delightful mix of culinary exploration and philosophical insights.…
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Food & Philosophy By Ike Shehadeh
In episode 30 of Food and Philosophy, Ike celebrates Smash Mouth’s “All-Star” with Ike’s special sandwich. This episode goes beyond the culinary experience, featuring philosophical reflections on pleasure and desire, inspired by the writings of Khalil Gibran.Ike also shares his thoughts on why government offices should be open beyond traditional hours to better serve the public. Join us for an enriching discussion that blends food review with deep philosophical insights.…
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Food & Philosophy By Ike Shehadeh
Welcome to episode 31 of Food and Philosophy! Today, I’m savoring Ike’s new Ruben sandwich, packed with pastrami, purple cabbage, mac sauce, and smoked Gouda on sourdough. It's a contender for my favorite sandwich! We're diving into some fascinating topics, including a unique restaurant in St. Louis called Bliss, which has age restrictions: 35 for men and 30 for women after 7 p.m. I’ll share my thoughts on this policy and explore broader age limits for major life decisions. We’re still on Khalil Gibran, reflecting on his profound insights into beauty. What does it mean to find beauty in our lives? How do our perceptions shape our experiences? Join me as we explore these philosophical questions and discuss how to find beauty in everyday moments.…
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Food & Philosophy By Ike Shehadeh
In this episode of "Food and Philosophy," we delve into the wisdom of Khalil Gibran's "The Prophet" while enjoying a unique Valentine's Day-themed veggie sandwich. Join us for a discussion on handling judgment, the misconception of cockiness, and the interconnectedness of crime and punishment. Discover the three aspects of self—animal, human, and divine—and explore the concept that all experiences on this planet are created and wanted by us. Embrace the journey toward understanding, growth, and the dance between our different selves. #FoodAndPhilosophy #KhalilGibran #SelfDiscovery…
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Food & Philosophy By Ike Shehadeh
Welcome to another episode of Food and Philosophy! In Episode 19, we dive into the profound words of Khalil Gibran in "The Prophet" while indulging in an emergency dessert – Rice Krispie Treats! Join us as we discuss the intriguing concepts of laws, liberty, and breaking free from societal norms. Are rules limiting or empowering? Can self-love and bragging be essential for personal growth? Let's explore these questions and more in this thought-provoking discussion. Don't forget to share your thoughts in the comments below and subscribe for more philosophical food for thought!…
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Food & Philosophy By Ike Shehadeh
Dive into a thought-provoking exploration of freedom, autonomy, and personal growth with insights on reflection, individuality, and self-empowerment. Explore philosophical musings alongside casual discussions on Taco Bell and fast food reviews. Join in on Twitter talk and contemplate the concept of the prophet in today's world. Uncover inner freedom, liberty, and the responsibility that comes with self-discovery.…
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Food & Philosophy By Ike Shehadeh
Welcome to Episode 21 of Food and Philosophy! In this episode, we dive into Khalil Gibran's "Still on the Profit," while also exploring the delectable offerings of Ike's Spring Special. Join us as we savor the Patrick 777 sandwich and delve into the mysteries of emerald sauce. Plus, gain valuable insights on achieving success and impacting the world. Don't miss this mouthwatering and thought-provoking journey!…
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Food & Philosophy By Ike Shehadeh
Welcome to Episode 22 of Food & Philosophy! Join us for another Ike's Day special featuring the limited-time Easter Bunny Sandwich. In this episode, we dive into the unique blend of flavors in this seasonal delight and explore some thought-provoking philosophical insights along the way. From the tangy Sriracha to the savory stuffing, every bite is a journey of taste and contemplation. Tune in as we discuss the balance between pain and perspective, and why your well-being is your greatest contribution to humanity. Don't miss out on this enlightening culinary adventure!…
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Food & Philosophy By Ike Shehadeh
Dive into a profound expedition of self-awareness with Ike on the latest episode of Food and Philosophy! Embark on a culinary escapade to Founding Fathers, a mecca for Philadelphia cheesesteak connoisseurs, as Ike savors mouthwatering sandwiches and reflects on life's deeper meanings. Join him in a captivating exploration of consciousness, personal evolution, and the essence of the soul's journey. Get ready for a thought-provoking odyssey that transcends the realm of food and delves into the depths of philosophical inquiry.…
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Food & Philosophy By Ike Shehadeh
Unlocking Your Infinite Potential: Breaking Free from the Comfort Cage In this episode of "Food and Philosophy," I'm diving into a vegan sandwich from Ikes, called the Tom Brady. Amid football season discussions, Let's explore the paradox of people turning against underdogs once they achieve success. Also diving into the significance of their living spaces and challenges with the link between comfort and achieving dreams. Find out why confining oneself to comfort limits growth and obstructs one's true potential.…
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Food & Philosophy By Ike Shehadeh
Food and Philosophy by Ike Shehadeh Episode 16 Welcome to Episode 16 of Food and Philosophy – 📚 In this episode, we revisit the profound messages from Khalil Gibran's "The Prophet" while indulging in Ike's Valentine's Day sandwich, 'I'll Be Your Valentine.' Join me on this flavorful journey and discover the sweet and sassy Jamaican jerk vibes with avocado chicken on sourdough. 🌶️🥑…
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Food & Philosophy By Ike Shehadeh
Welcome to Food and Philosophy, Episode 17! Today, we're delving into the philosophy of abundance inspired by Khalil Gibran. Join me as we explore the wisdom of abundance and fair exchange while we munch on Taco Bell. From the art of giving to the joy of receiving, we'll reflect on Gibran's insights into a fulfilling life. Each moment is an opportunity to embrace abundance and appreciate the richness that surrounds us. Whether you're a Taco Bell enthusiast or eager to explore the philosophy of abundance, this episode promises a delightful fusion of culinary delights and profound reflections.…
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Food & Philosophy By Ike Shehadeh
Indulge in Ike's sandwich #254B , the Mac Daddy, in this episode of Food & Philosophy. Explore the profound connection between eating, drinking, and the essence of life. Discover the wisdom of turning your meals into a prayer and the significance of work with love. Join me on this culinary and philosophical journey!…
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Food & Philosophy By Ike Shehadeh
oin us in Food and Philosophy Episode 14 as we delve into the realms of joy, sorrow, and the concept of home. In this episode, we share a delightful experience with a unique pesto pizza and reflect on the profound wisdom shared about the intertwined nature of joy and sorrow. We also explore the metaphorical significance of houses and challenge the idea of home as a potential cage. Dive deep into the layers of emotions and the essence of what makes a place truly feel like home.…
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Food & Philosophy By Ike Shehadeh
Join me in Food and Philosophy Episode 12 as I indulge in Irma's Kitchen's crispy shredded beef tacos. I rate the experience 2 out of 3—meaning I'd eat here again, and again. While savoring bites, we delve into profound thoughts on parenthood, the immortalities of life, and the art of giving. Grab a sandwich and let's explore the depths of food and philosophy together! 🌮🤔 #FoodPhilosophy #TacoTalk #ParentingInsights…
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Food & Philosophy By Ike Shehadeh
Welcome back to Food in Philosophy, Episode 11! 🎙️ In this episode, we dive into one of my top three favorite books, 'The Prophet' by Khalil Gibran, all while savoring an exquisite Ike's sandwich. Join me on this gastronomic and philosophical journey as we discuss life, inspiration, and the art of living. And of course, a special shoutout to Jim Rome, the OG of podcasting! 🥪✨ #PodcastEpisode #PhilosophicalDiscussion #BookLovers…
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Food & Philosophy By Ike Shehadeh
Food and Philosophy Episode 9: Exploring Beliefs and Transforming Your Dream Welcome to Food and Philosophy Episode 9! In this episode, we delve into the power of beliefs, the process of breaking agreements, and transforming your dream. But first, let's enjoy some delicious food from Coronado – flautas and a California burrito. Join me on this journey of self-discovery and personal transformation.…
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Food & Philosophy By Ike Shehadeh
Tuna Mozzarella Heaven: Food and Philosophy Time Episode 10 Episode 10 is a bite-sized serving of philosophy and gastronomy, leaving you inspired to create your own version of bliss. Tune in for a taste of enlightenment on Food and Philosophy Time!
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Food & Philosophy By Ike Shehadeh
Unlocking Personal Freedom and Self-Love: Welcome back to Food and Philosophy! Join us in episode eight as we delve into the delicious world of Ike's holiday sandwiches, featuring the earnest saves Christmas vegetarian option with vegan meatballs, green pesto, and red pesto on French bread. In this insightful episode. Discover the transformative power of doing your best and breaking free from the chains of self-judgment. In this episode, we reflect on the fourth agreement and the importance of being authentic. Learn how self-love is the key to loving others and why taking care of yourself is the foundation of contributing positively to society.…
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Food & Philosophy By Ike Shehadeh
Embracing Self-awareness: Conscious Decision-making -Episode 2 | The Awakening Series Welcome back to Episode 2 of The Awakening Series! In this episode, we dive deep into the concept of domestication and the powerful impact it has on our lives. Join us as we explore the ways in which societal agreements shape our beliefs and behaviors, and how we can break free from these chains to live authentically. Discover the secrets to reclaiming your true self and unleashing your full potential.…
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