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In this episode I sit down with Paul Konopelski, Head of Operations at Unita Brewing Company in Salt Lake City, UT. Paul started his path in fermented beverages back in the 90's when his Dad was home brewing. From that point on beer has been on Pauls' radar. From his chemistry classes at UC Santa Barbara to home brewing and heading to UC Davis Master Brewers Program. Soon after that Paul was hired on at Bohemian Brewery and learned the ins and outs there for 9 years. Since then Paul has been at Unita Brewing Company for the past few+ years moving up from the QC department to overseeing the brewing/cellaring and QC departments. Overall Paul is a knowledgeable guy who's also down to earth and enjoys quality beers. From brewing them to having a cold one a your local brewery. Cheers and enjoy this episode.
76集单集
In this episode I sit down with Paul Konopelski, Head of Operations at Unita Brewing Company in Salt Lake City, UT. Paul started his path in fermented beverages back in the 90's when his Dad was home brewing. From that point on beer has been on Pauls' radar. From his chemistry classes at UC Santa Barbara to home brewing and heading to UC Davis Master Brewers Program. Soon after that Paul was hired on at Bohemian Brewery and learned the ins and outs there for 9 years. Since then Paul has been at Unita Brewing Company for the past few+ years moving up from the QC department to overseeing the brewing/cellaring and QC departments. Overall Paul is a knowledgeable guy who's also down to earth and enjoys quality beers. From brewing them to having a cold one a your local brewery. Cheers and enjoy this episode.
76集单集
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