Eco-conscious eating, travel, and living in Japan: Conversation with Joy Jarman-Walsh of Seek Sustainable Japan

Vegan Family Kitchen

How difficult is vegan and sustainable eating, travel, and living in Japan? Come in and listen as Brigitte discusses the topic with sustainable travel expert and Hiroshima tour guide Joy Jarman-Walsh, one of the forces behind Japan's sustainable travel improvements.

In this episode, we cover:
- Joy's journey in discovering that it was possible to be vegan and thrive in Japan
- Sustainability in Japanese tourism: What are positive trends in the industry?
- Cultural insights on eating habits: Why is it so hard to modify items on the menu in Japan?!

Curious to learn how you can adopt more sustainable travel practices and enjoy plant-based eating while exploring Japan? Tune in to gain valuable insights from Joy's extensive experience and innovative approaches to promoting sustainability and health through her work and daily life.

Don't forget to subscribe for more discussions on healthy living, sustainability, and mindful travel.

CONNECT WITH JOY
Catch her show : https://youtube.com/@seeksustainablejapan and on your favorite podcast platform
Medium blog: https://medium.com/@jjwalsh
Tours of Hiroshima - feel free to book directly via Socials, Google Biz page, or book on Tours By Locals: https://www.toursbylocals.com/hiroshima-tour-guide-joy-j
Consulting work - Inbound Ambassador: https://maps.app.goo.gl/9Kjcc2Z4ta2CRU9t5
LinkedIn: https://www.linkedin.com/in/jjwalsh-inbound-ambassador/
Twitter: https://x.com/jjwalsh
FB/Insta/Threads @inboundambassador

Jump to sections that interest you most!
[00:00:00] Introduction to Joy Jarman-Walsh
[00:02:00] Joy’s Early Influence and Transition to Vegetarianism
[00:06:00] The Shift from Vegetarian to Vegan in a Family Context
[00:10:00] Challenges of Finding Vegan Food in Japan
[00:18:00] Navigating Cultural Sensitivities in Japanese Dining
[00:25:00] Sustainability in Everyday Japanese Life
[00:30:00] Impact of Domestic and International Tourism on Local Cuisine
[00:35:00] Vision for a More Sustainable Japanese Food Culture

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