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S3E2: ‘Ultra Processed Food’ with Chris Van Tulleken

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Manage episode 433922914 series 2555395
内容由Klang Games提供。所有播客内容(包括剧集、图形和播客描述)均由 Klang Games 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

We are all taking part in a massive experiment for which none of us have signed up: much of the food we consume daily comes in the form of ultra-processed food, something that has been described as ‘industrially produced edible substances’.

This diet is relatively new for humanity, and increasingly it’s clear that its impact on us is not always good. But what is UPF exactly, where did it originate and who is benefitting from this cheap, satiating food source that feeds most of humanity today? We talk with renowned doctor and broadcaster Chris Van Tulleken, author of the superb book Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

Chris van Tulleken has a medical degree from Oxford and a PhD in molecular virology. He is an associate professor at University College London and a practicing infectious diseases doctor. A broadcaster for children and adults on BBC television and radio, he has won two BAFTAs and lives with his family in London.

LINKS

The Book: ‘Ultra-Processed People’

Podcast: Addicted to Food

www.twitter.com/TheLifeCyclePod
www.instagram.com/thelifecyclepodcast

www.thelifecyclepodcast.com
www.klang-games.com
Discord

  continue reading

29集单集

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Manage episode 433922914 series 2555395
内容由Klang Games提供。所有播客内容(包括剧集、图形和播客描述)均由 Klang Games 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

We are all taking part in a massive experiment for which none of us have signed up: much of the food we consume daily comes in the form of ultra-processed food, something that has been described as ‘industrially produced edible substances’.

This diet is relatively new for humanity, and increasingly it’s clear that its impact on us is not always good. But what is UPF exactly, where did it originate and who is benefitting from this cheap, satiating food source that feeds most of humanity today? We talk with renowned doctor and broadcaster Chris Van Tulleken, author of the superb book Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

Chris van Tulleken has a medical degree from Oxford and a PhD in molecular virology. He is an associate professor at University College London and a practicing infectious diseases doctor. A broadcaster for children and adults on BBC television and radio, he has won two BAFTAs and lives with his family in London.

LINKS

The Book: ‘Ultra-Processed People’

Podcast: Addicted to Food

www.twitter.com/TheLifeCyclePod
www.instagram.com/thelifecyclepodcast

www.thelifecyclepodcast.com
www.klang-games.com
Discord

  continue reading

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