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Steven Kilger, managing editor for Feed & Grain, talks about the feed manufacturing and grain handling industries with those who know the industries best, those who work in it. Facility Managers and topic experts stop by to have a conversation about the issues affecting operations across the United States. The podcast explores short and long-term solutions, advice for the industry members, and where the industries are heading in the future.
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Whole Grain

Grain Elevator and Processing Society (GEAPS)

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Join the network of thousands of other grain handling and grain processing professionals across the globe taking strategic steps to grow professionally. The Whole Grain show will give you the competitive advantage to win at work so you can make more of an impact. Each episode of Whole Grain, a podcast presented by GEAPS, will help you discover how to be your best self while supporting your team and your organization. The Grain Elevator and Processing Society is an international professional ...
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CPA Life

John Randolph

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CPA Life, with host John Randolph, focuses on local CPA firm leaders across the country who go against the grain in building exceptional organizations through non-traditional practices. They show there are firms outside of the Top 100 where you have the ability to build a sustainable, family-friendly career in accounting. Listen in and discover that's not the exception – but the rule!
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Gone Ramblin'

Hayden Olson and Jonathon Clinesmith

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The podcast that lovingly examines (and sometimes pokes fun of) life in one of America's most remote and fascinating regions: the Oklahoma Panhandle. Support this podcast: https://podcasters.spotify.com/pod/show/goneramblin/support
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Beer Sessions Radio (TM)

Heritage Radio Network

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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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As horse owners, we always strive to do what's best for our horses. They are our soulmates and a lifelong passion! Brought to you by Tribute® Superior Equine Nutrition, The Equine Connection Podcast is where health, nutrition and love for the horse come together. We share helpful advice, tips and tricks to help all horse owners better care for their four-legged partners.
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Distillery Nation is a podcast that takes you inside the story of starting a small craft distillery. Ilias Mastrogiannis talks about his own story on starting up a business. The struggles, regulations, cost and everything in between. In addition to real-world advice we interview some of your favorite craft distillers!
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Join Steven Kilger, host of the Feed & Grain Podcast, in a compelling interview with Jeremy Kramer, General Manager of CHS. Discover the innovative journey behind the construction of a lights-out grain elevator in Herman, Minnesota, built amidst the challenges of the COVID-19 pandemic. From planning to execution, explore how CHS overcame constructi…
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It's This Week in Bourbon for June 28th 2024. The world-famous Kentucky Bourbon Trail tour is getting a bold new look. Justin's House of Bourbon is back with unicorns on the shelf. Heaven Hill Distillery announced today the highly-anticipated launch of Heaven Hill Grain to Glass. Show Notes: Kentucky Bourbon Trail tour is getting a bold new look Fo…
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On this roundtable we talk about the updates to the Kentucky Bourbon Trail with a rebrand and what updates are happening. We discuss how everyone has to change from the standard distillery tour to something more immersive. Then we wrap up the show talking about our hidden gems when you visit Kentucky. Show Notes: Above the Char with Fred Minnick (@…
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In this episode, Dr. Nicole Rambo discuss the impact of stress on the nutritional needs of horses. The conversation delves into various stress factors such as competition, travel, pregnancy, and weather, and how they affect horses' physiological state. Dr. Rambo explains the importance of maintaining a good nutritional baseline, with a focus on for…
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Ron Baker is a pioneer in the field of modern accounting. He joins John Randolph for this first installment of a special two part episode of CPA Life, and the two delve deep into the groundbreaking topics of value and subscription-based pricing and client advisory services that are reshaping the landscape of public accounting. An advocate for getti…
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On this Whiskey Quickie by Bourbon Pursuit, we review Highline Triple Rye. This 5-10 year old rye whiskey is 97 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our hone…
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It's This Week in Bourbon for June 21st 2024. Hard Truth adds Moonshiner’s Experience, Heaven's Door wants to know what's better Kentucky or Tennessee Bourbon?, Maker's Mark announced the latest in its Wood Finishing Series. Show Notes: Hard Truth adds Moonshiner’s Experience Heaven's Door wants to know what's better Kentucky or Tennessee Bourbon? …
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I remember the first time I saw a bottle of WM Tarr. I didn't know much about it except that is was from a company in Lexington and there was well-known football coach supporting the brand. Fast forward a few months and that bottle disappeared from the shelves and was replaced with a new brand called RD1 and it specialized in finished bourbon whisk…
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In this episode, Dr. Nicole Rambo, and equine specialist Heather discuss preparing horses for trips and activities, emphasizing nutrition and fitness. They use Heather's 13-year-old quarter horse Boone as a case study, covering topics such as long-term fitness programs, diet adjustments, managing stress during travel, gut health, hydration, and pac…
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On this Whiskey Quickie by Bourbon Pursuit, we review Puncher's Chance The Unified Belt. This non-age stated whiskey is 96 proof and $150 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This…
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Jimmy’s summer travels roll on! This week, a stop in Holyoke, Massachusetts to catch up with some malt and grain powerhouses you may remember from past episodes… Chatting with Jimmy are Andrea Stanley, co-owner of Valley Malt and Ground Up Grain; Kyle Fiasconaro, owner and chef at Brewer’s Foods; and Matthew Steinberg, co-founder and head brewer at…
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It's This Week in Bourbon for June 13th 2024. James B. Beam Distilling Co. announces several new visitor experiences, Widow Jane releases Baby Jane, and Angel's Envy releases a Cask Strength Bottled in Bond non finished bourbon. Show Notes: Nancy Fraley talks cigar blend fact checks Whiskey & Wealth Club absolved of accusations James B. Beam Distil…
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The barrel is where the magic happens and it takes years for your whiskey to achieve it's optimal flavor. Most of us are familiar with the standard american white oak barrel with a char 4. Yet, there are hundreds, if not, thousands of combinations that go into creating a barrel from the wood species, stave seasoning, char, toasting and how it ages …
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In this episode, we discuss the common issue of overweight horses and how to manage their nutrition. The episode covers strategies for feeding horses that are overfed, the importance of finding a balance in their diet, and the role of ration balancers in providing essential nutrients without adding unnecessary calories. Dr. Rambo also provides prac…
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On Episode 41 of CPA Life, rejoin host John Randolph for part two of his conversation with Jeff Bartsch of Story Greenlight, as they delve deeper into the significance of storytelling within the accounting industry. Learn about the impact of crafting authentic narratives about you and your firm, and discover the benefits of being personal and inten…
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On this Whiskey Quickie by Bourbon Pursuit, we review Hayner Path of Totality Bourbon. This 10 year old bourbon is 100 proof and $90 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is o…
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We’re up in Maine and about to try some of the greatest hard ciders of your life! This week Jimmy is at the first CiderFeast in Portland, hanging out with up-and-coming cidermakers from in and around the state of Maine. Joining the party are Joy Cartwright, Marketing Director of Fogtown Brewing Co; Jon Stein, Owner and Cidermaker at Fogtown; Jared …
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It's This Week in Bourbon for June 7th 2024. A new record for the highest price bourbon bottle ever sold at auction, Chicken Cock Whiskey has announced the grand opening of its brand home, Circa 1856, and Green River Launches Full Proof Kentucky Straight Bourbon Whiskey. Show Notes: Breaking Bourbon turns 10 Camp Runamok for 2024 H.K. Young Bourbon…
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Most of us scoff at celebrity whiskey because let's be honest, most celebrities don't care as much about the product as they do sales. But on a past whiskey quickie we reviewed Whiskey JYPSI and that one changed our mind. It wasn't until we started diving into it that we discovered Ari Sussman. He's a whiskey maker for many brands like Whiskey JYPS…
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In this episode, Dr. Nicole Rambo and equine specialist Heather discuss common equine nutrition issues related to seasonal changes, particularly focusing on the transition from hay to spring/summer pasture. They address a case of a four-year-old gelding who gained weight with increased pasture time and the recommendation to switch from a complete h…
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Jeff Bartsch began his career in Hollywood before founding Story Greenlight, where he coaches CPA firms on how best to present the story of who they are. He joins John Randolph on Episode 40 of CPA Life, part one of a two part episode, to discuss how accounting professionals can differentiate themselves through communication and thought leadership,…
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On this Whiskey Quickie by Bourbon Pursuit, we review Town Branch Straight Rye Whiskey. This non-age stated rye whiskey is 100 proof and $55 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. T…
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Join Steven Kilger, host of the Feed & Grain Podcast, as he talks with Brandon Bohle, Endpoint Security Team lead at Interstates about the threats ransomware attacks pose to feed manufacturing and grain handling operations. They discuss what these attacks are, how to prevent them and what to do if your company becomes a victim. Learn more about ran…
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In our latest episode of the Distillery Nation Podcast, we dive deep into the world of distillery equipment with none other than Kris Bohm, the owner of Distillery Now Consulting. Kris brings a wealth of knowledge and expertise, making this episode a must-listen for anyone in the distilling industry. In this episode, Kris shares invaluable insights…
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Subscribe to Behind The Pursuit: From Bourbon to Brand Will consumers become tired of Kentucky bourbon? With the rise of non-Kentucky brands gaining recognition for their quality whiskey, Kentucky bourbon still holds a strong position in the market due to its long-established reputation and consumer perception of safety and acceptance. While Kentuc…
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We're back with Bourbon Community Roundtable #94 and this one takes a single subject but it spins off into another. 2024 has seen the decline in whiskey sales and 2025 forecasts don't look much better. So have we finally eclipsed the peak of bourbon? A few years ago, there was a flourishing secondary market, droves of new people getting into the ho…
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Dr. Nicole Rambo dives into the importance of fecal egg counts for managing parasite burdens in horses. She discusses how fecal egg counts can inform targeted deworming strategies, reducing the risk of resistance to anthelmintics and promoting overall herd health. The conversation covers the timing of fecal egg counts relative to deworming, the imp…
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Today Jimmy is hanging out and recording in the studio with the gents from OEC Brewing, who are celebrating their 10th anniversary! Joining Jimmy with a full suite of brews to taste are Ben Neidhart, owner of OEC, and Mike Dolan and Tom Pavlich of B. United International Inc., who represents OEC in NYC. Jimmy goes back with these fine folks for ten…
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On this Whiskey Quickie by Bourbon Pursuit, we review High Bank Distillery Whiskey War Double Double. This 5 year old whiskey is 116 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this re…
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It's This Week in Bourbon for May 24th 2024. The maker of Ozempic is investigating its effect on desire to drink alcohol. Woodford Reserve releases Toasted Bourbon, and the oldest Beam bourbon ever bottled will be an astounding 20 years old. Show Notes: Howler Head continues as the Official Flavored Whiskey of UFC The maker of Ozempic is investigat…
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On the road again! Jimmy is following up on some more brewers he encountered at last year’s Craft Malt Conference, where the fine folks at Blue Ox Malthouse put together an amazing list of regional beers at Novare Res. In this episode, Jimmy heads to Northwood Brewing Co, way up there in New Hampshire. Experience authentic New England vibes as we d…
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Many of us make pivots in our career. I had my own where I had really was focused on networking in tech early on but then after I did my first presentation to a room of 500 people, I discovered I really liked it and found a new role in technical marketing. Our guest has a similar story where he wanted to get into distilling, made a successful gin b…
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Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. Learn about autonomous railcar loading solutions in this special promotional episode of Whole Grain podcast brought to us by RAYHAWK Technologies. The RAYHAWK autonomous railcar loading solutions bring the latest in technology …
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In this episode Dr. Nicole Rambo and equine specialist Heather, address a listener's concern about Mallenders in feathered horse breeds, such as the Gypsy Vanner. They debunk myths around dietary needs specific to draft horses, clarifying that nutritional requirements are more influenced by a horse's life stage and activity level rather than breed.…
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John Randolph resumes his conversation with Jason Blumer of Thriveal and Blumer CPAs on Episode 39 of CPA Life. Continuing their focus on strategies for firm growth, they tackle the complex problem of team management in the modern, often remote-based accounting world, stressing that leadership comes from the relationship leaders have with their cha…
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On this Whiskey Quickie by Bourbon Pursuit, we review Bernheim Barrel Proof Wheat Whiskey Batch A224. This 7-9 year old whiskey is 125 proof and $65 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this r…
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It's This Week in Bourbon for May 17th 2024. Four Roses introduces two new bourbon mash bills, New Riff Distilling has announced the dual release of Ol’ New Riff, and Bardstown Bourbon Company’s award-winning Collaborative Series will debut The Amrut Collaborative Series. Show Notes: Chet Zoeller passes away at 83 years old Alex Castle joins August…
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If you can recall your childhood, you probably remember your Dad being there but you may never have appreciated the life lessons you were taught until you got much older. And when you have kids, maybe that's the reason you start drinking bourbon. Both of these are reasons our guest today decided to call his brand Fathertime Bourbon. Jim Gaffigan ne…
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We’re shaking things up with a cider episode this week! Jimmy is back at Roberta’s with a special guest who he has known since the early days of Cider Week NYC and Jimmys No. 43. Diane Flynt, author of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South, joins Jimmy to talk all about her apples and making great cider. The two wi…
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This episode discusses the importance and methodologies of soaking feed for horses. The conversation highlights several reasons why owners might soak feed, including preventing choke, aiding horses with poor or missing teeth, and managing metabolic issues through reducing sugar intake in hay. Dr. Nicole Rambo provides detailed advice on how to prop…
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Jason Blumer, CEO of Blumer CPAs and Thriveal, joins John Randolph for part one of their conversation on Episode 38 of CPA Life. Discussing his journey of building a sustainable CPA firm and the importance of intentional leadership, Jason explains that the entire concept behind Thriveal is that he made a lot of mistakes and had a lot of wrong ideas…
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In the latest episode of the Feed Grain Podcast, host Steven Kilger talks to Tom Boehm president and CEO of Rayhawk. Rayhawk has design a system to completely automate the rail loading process at grain elevators. This means that no employees have to be on top of railcars improving safety, efficiency and hopefully the job satisfaction of your team.…
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On this Whiskey Quickie by Bourbon Pursuit, we review Whiskey JYPSI Explorer. This 6 year old bourbon is 103 proof and $70 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest …
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It's This Week in Bourbon for May 10th 2024. Wild Turkey is back open for visitors, Maker's Mark and TravisMathew collab on new golf gear. Prairie, American Solera, and Pursuit drop Not Subtle. Show Notes: WhiskeyLand S01 May 14th AARP pours Jammin' at Jeptha Creed Distillery Wild Turkey is back open for visitors Man fired a gun outside Buffalo Tra…
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We've had the very cool opportunity to have lots of famous names on this show, and today we get to hear the story of another brand that has been in bourbon for a very long time. In fact, in this episode you get a chance to hear from someone who's family once owned the Old Grandad label. Turner Wathen has a deep family lineage rooted in bourbon, and…
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In this episode, Dr. Nicole Rambo, alongside equine specialists Sarah and Heather, introduce a new product from Tribute Superior Equine Nutrition called Constant Comfort® Paste, an extension of their Constant Comfort® gut health supplement line. The Constant Comfort® line supports horse gut health, a top concern among horse owners. The paste is des…
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On this Whiskey Quickie by Bourbon Pursuit, we review JT Meleck Distillers Louisiana Rice Whiskey. This 4 year old whiskey is 96 proof and $45 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review.…
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It's This Week in Bourbon for May 4th 2024. Beam Suntory is now Suntory Global Spirits, Blue Note Bourbon has announced a multi-year partnership as the official bourbon of Major League Pickleball, and Whiskeyland Season 1 premiers on May 14th. Show Notes: Beam Suntory is now Suntory Global Spirits Blue Note Bourbon has announced a multi-year partne…
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It's Bourbon Community Roundtable #93 and this time we're talking about vintage labels. We've seen a resurgence of them over the past few years and there are more coming out from big distillers and smaller lesser known brands. I wanted to ask if there is any value in doing this before focusing on something more modern. There is a feeling of nostalg…
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