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内容由Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author提供。所有播客内容(包括剧集、图形和播客描述)均由 Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Episode 243: Nick DiGiovanni

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内容由Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author提供。所有播客内容(包括剧集、图形和播客描述)均由 Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

My guest today is chef and author, Nick DiGiovanni. Nick was the youngest-ever finalist on the 10th season of MasterChef. More recently, he wrote the cookbook “Knife Drop”. We talk about the book, his career, and his cooking during this episode.

This episode is proudly sponsored by isolved, a complete workforce management solution. Go to isolvedhcm.com for more information.

The 5 questions I ask in this episode:

  1. How did you develop a passion for food growing up and then eventually turn it into a career?
  2. How did you decide what recipes you wanted to include in your book Knife Drop and is there one recipe that’s caught on the most with your followers?
  3. What are the foundational tools that someone inexperienced in the kitchen can use to start preparing great food?
  4. What is your process for collaborating with celebrities like Tom Brady and The Jonas Brothers on food-related content?
  5. What’s your best piece of career advice?

Video interview:

Follow Nick’s journey:

  continue reading

278集单集

Artwork
icon分享
 
Manage episode 365842077 series 2639940
内容由Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author提供。所有播客内容(包括剧集、图形和播客描述)均由 Dan Schawbel, #1 Bestselling Author, Speaker, Entrepreneur, Dan Schawbel, and #1 Bestselling Author 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

My guest today is chef and author, Nick DiGiovanni. Nick was the youngest-ever finalist on the 10th season of MasterChef. More recently, he wrote the cookbook “Knife Drop”. We talk about the book, his career, and his cooking during this episode.

This episode is proudly sponsored by isolved, a complete workforce management solution. Go to isolvedhcm.com for more information.

The 5 questions I ask in this episode:

  1. How did you develop a passion for food growing up and then eventually turn it into a career?
  2. How did you decide what recipes you wanted to include in your book Knife Drop and is there one recipe that’s caught on the most with your followers?
  3. What are the foundational tools that someone inexperienced in the kitchen can use to start preparing great food?
  4. What is your process for collaborating with celebrities like Tom Brady and The Jonas Brothers on food-related content?
  5. What’s your best piece of career advice?

Video interview:

Follow Nick’s journey:

  continue reading

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