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内容由Jules and Michele提供。所有播客内容(包括剧集、图形和播客描述)均由 Jules and Michele 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Episode 44: Behind the Tip Jar

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Manage episode 387484286 series 3440920
内容由Jules and Michele提供。所有播客内容(包括剧集、图形和播客描述)均由 Jules and Michele 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Ever found yourself puzzled at the end of a meal, hovering over the tip field on a digital payment system? Join us, your hosts Michelle and Julee, as we dissect the complicated world of tipping culture in the United States, tracing its roots all the way back to the Roman Empire and Medieval Europe. We delve into the nuances of tipping in various service industries, from coffee shops to hotels, and even spill some insider secrets from our own time in the service industry trenches.
As we venture further, we address the elephant in the room - the impact of the pandemic on tipping culture. Suddenly, tipping isn't just about acknowledging exceptional service but a lifeline for many service industry professionals grappling with a higher cost of living and stagnant wages. We navigate the murky waters of electronic tipping systems and the puzzling societal expectations of how much to tip for which service. And hold on, because we dive right into the generational differences in tipping customs - it's quite a ride!
Weaving in personal anecdotes and drawing from a Bankrate poll that reveals a majority of Americans have a negative view on tipping, we try to make sense of this 'tipping fatigue.' From your favorite barista to the street musician adding rhythm to your commute, we question the appropriateness of tipping in various situations. The conversation culminates in an impassioned plea to appreciate and support service workers, especially in these trying times. So hop on board for this foray into the intricacies, expectations, and controversies of the tipping culture. It's sure to be an enlightening and thought-provoking journey.

  continue reading

章节

1. Episode 44: Behind the Tip Jar (00:00:00)

2. The Tipping Culture (00:00:04)

3. Tipping Practices in the United States (00:06:50)

4. Tipping and Wages in Food Industry (00:12:01)

5. Evolving Service Expectations and Tipping Customs (00:18:44)

6. Tipping, Service, and Customer Communication (00:28:11)

7. Tipping in Different Service Industries (00:37:26)

8. Donate at Cash Wrap, Support Workers (00:49:31)

89集单集

Artwork
icon分享
 
Manage episode 387484286 series 3440920
内容由Jules and Michele提供。所有播客内容(包括剧集、图形和播客描述)均由 Jules and Michele 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Ever found yourself puzzled at the end of a meal, hovering over the tip field on a digital payment system? Join us, your hosts Michelle and Julee, as we dissect the complicated world of tipping culture in the United States, tracing its roots all the way back to the Roman Empire and Medieval Europe. We delve into the nuances of tipping in various service industries, from coffee shops to hotels, and even spill some insider secrets from our own time in the service industry trenches.
As we venture further, we address the elephant in the room - the impact of the pandemic on tipping culture. Suddenly, tipping isn't just about acknowledging exceptional service but a lifeline for many service industry professionals grappling with a higher cost of living and stagnant wages. We navigate the murky waters of electronic tipping systems and the puzzling societal expectations of how much to tip for which service. And hold on, because we dive right into the generational differences in tipping customs - it's quite a ride!
Weaving in personal anecdotes and drawing from a Bankrate poll that reveals a majority of Americans have a negative view on tipping, we try to make sense of this 'tipping fatigue.' From your favorite barista to the street musician adding rhythm to your commute, we question the appropriateness of tipping in various situations. The conversation culminates in an impassioned plea to appreciate and support service workers, especially in these trying times. So hop on board for this foray into the intricacies, expectations, and controversies of the tipping culture. It's sure to be an enlightening and thought-provoking journey.

  continue reading

章节

1. Episode 44: Behind the Tip Jar (00:00:00)

2. The Tipping Culture (00:00:04)

3. Tipping Practices in the United States (00:06:50)

4. Tipping and Wages in Food Industry (00:12:01)

5. Evolving Service Expectations and Tipping Customs (00:18:44)

6. Tipping, Service, and Customer Communication (00:28:11)

7. Tipping in Different Service Industries (00:37:26)

8. Donate at Cash Wrap, Support Workers (00:49:31)

89集单集

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