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Announcing ... The meez Network! A New Hospitality Industry Content Hub co-founded by Andrew and meez founder/ceo Josh Sharkey
Manage episode 426605557 series 1569833
Hey, everybody! Please take 8 minutes and listen to this announcement of The meez Network. Andrew co-founded this new content hub with meez founder and ceo Josh Sharkey, and will initially serve the network as program director. The meez Network launches today (7/1/04) with an inaugural roster of podcasts, and one newsletter. Please check it out, take the participating podcasts and newsletter out for a test drive, and give a follow to The meez Network's Instagram feed. More details on the network are discussed in this episode, but in short: The meez Network aims to be your one-stop source for a range of content to meet every hospitality professional's needs. More shows will be onboarding soon, and we would love to hear from you with any feedback, thoughts, and/or suggestions. Thanks for listening, and here we go!
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
330集单集
Manage episode 426605557 series 1569833
Hey, everybody! Please take 8 minutes and listen to this announcement of The meez Network. Andrew co-founded this new content hub with meez founder and ceo Josh Sharkey, and will initially serve the network as program director. The meez Network launches today (7/1/04) with an inaugural roster of podcasts, and one newsletter. Please check it out, take the participating podcasts and newsletter out for a test drive, and give a follow to The meez Network's Instagram feed. More details on the network are discussed in this episode, but in short: The meez Network aims to be your one-stop source for a range of content to meet every hospitality professional's needs. More shows will be onboarding soon, and we would love to hear from you with any feedback, thoughts, and/or suggestions. Thanks for listening, and here we go!
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
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