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内容由Gail Sokol and Chef Gail Sokol提供。所有播客内容(包括剧集、图形和播客描述)均由 Gail Sokol and Chef Gail Sokol 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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The Great Genoise (French Sponge Cake)

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Manage episode 272300752 series 2098900
内容由Gail Sokol and Chef Gail Sokol提供。所有播客内容(包括剧集、图形和播客描述)均由 Gail Sokol and Chef Gail Sokol 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In season 1, Chef Gail did a show on the various types of Sponge Cakes that rely on the air that is beaten into eggs to leaven them. On today’s show she discusses a special type of sponge cake known as The Genoise. No need to separate eggs for this sponge cake, but you will learn what it means to form a “ribbon” as the batter is being prepared. Chef Gail shares her special Hazelnut Genoise recipe from her first book, “About Professional Baking”.

  continue reading

85集单集

Artwork
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Manage episode 272300752 series 2098900
内容由Gail Sokol and Chef Gail Sokol提供。所有播客内容(包括剧集、图形和播客描述)均由 Gail Sokol and Chef Gail Sokol 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In season 1, Chef Gail did a show on the various types of Sponge Cakes that rely on the air that is beaten into eggs to leaven them. On today’s show she discusses a special type of sponge cake known as The Genoise. No need to separate eggs for this sponge cake, but you will learn what it means to form a “ribbon” as the batter is being prepared. Chef Gail shares her special Hazelnut Genoise recipe from her first book, “About Professional Baking”.

  continue reading

85集单集

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