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内容由BFF with the Chef and Nicole Schwegman提供。所有播客内容(包括剧集、图形和播客描述)均由 BFF with the Chef and Nicole Schwegman 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Plate Your Meals Like A Chef Marlee Brady from I Just Make Sandwiches

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Manage episode 238724673 series 2436757
内容由BFF with the Chef and Nicole Schwegman提供。所有播客内容(包括剧集、图形和播客描述)均由 BFF with the Chef and Nicole Schwegman 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Today I'm interviewing Chef Marlee Brady, the blogger behind I Just Make Sandwiches. Marlee's blog focuses on helping home cooks elevate their meals to restaurant quality by teaching them chefy secrets. Marlee was classically trained in culinary school and spent nearly 10 years working in restaurants. As a young chef, she competed in an international competition hosted in Austria. Marlee's goal is for home cooks to seek inspiration on what to make for dinner, gain knowledge on how to cook from scratch and become confident in the kitchen. In this episode, Marlee shares on the importance of and how to use different varieties of salt to flavor your food, integrating blogging into her culinary journey, and how to plate your food like a five-star chef

Find Marlee:

Website

Facebook

Instagram

Pinterest

Twitter

Recipes Mentioned in this Episode:

How To Make Homemade Pasta

Elote (Mexican Street Corn Dip)

Lemon Genoise Cake with Fresh Berries

Seven Simple Hacks to Elevate Your Dinner

Come Visit BFF with the Chef:

  continue reading

72集单集

Artwork
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Manage episode 238724673 series 2436757
内容由BFF with the Chef and Nicole Schwegman提供。所有播客内容(包括剧集、图形和播客描述)均由 BFF with the Chef and Nicole Schwegman 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Today I'm interviewing Chef Marlee Brady, the blogger behind I Just Make Sandwiches. Marlee's blog focuses on helping home cooks elevate their meals to restaurant quality by teaching them chefy secrets. Marlee was classically trained in culinary school and spent nearly 10 years working in restaurants. As a young chef, she competed in an international competition hosted in Austria. Marlee's goal is for home cooks to seek inspiration on what to make for dinner, gain knowledge on how to cook from scratch and become confident in the kitchen. In this episode, Marlee shares on the importance of and how to use different varieties of salt to flavor your food, integrating blogging into her culinary journey, and how to plate your food like a five-star chef

Find Marlee:

Website

Facebook

Instagram

Pinterest

Twitter

Recipes Mentioned in this Episode:

How To Make Homemade Pasta

Elote (Mexican Street Corn Dip)

Lemon Genoise Cake with Fresh Berries

Seven Simple Hacks to Elevate Your Dinner

Come Visit BFF with the Chef:

  continue reading

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