Canning FAQs with The Canning Diva®

Canning with The Diva!™

内容由Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®提供。所有播客内容（包括剧集、图形和播客描述）均由 Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

3y ago 46:03

MP3•单集首页

Diane Devereaux, The Canning Diva®, takes to the air waves the answers to those canning questions burning on canners minds. Using her website and social media to gather questions, The Canning Diva shares detailed answers to questions like, “What is Canning Gel?”, “Why are my jars covered in a white film after processing?”, and “How do I adjust the processing time or psi if I live in a different elevation?”.
Whether you are new to canning or have been canning for seasons, this episode dives into many specifics on how to keep food safe, proper processing times, altitude, thickening agents and long-term food storage. Be sure to grab a pen and paper for this one! You don’t want to miss it!

Have a question for The Canning Diva®? Get your canning or food preservation question answered in an upcoming podcast by emailing diane@canningdiva.com or messaging @CanningDiva on Facebook, Instagram or Twitter.

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva

47集单集