Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Cafe Scientifique: "The Persistence of Memory: How Experience Changes the Brain"
Manage episode 220288949 series 1197143
内容由Carnegie Science Center提供。所有播客内容(包括剧集、图形和播客描述)均由 Carnegie Science Center 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Dr. Alison Barth Associate professor Carnegie Mellon University Department of Biological Science How do our experiences change us? How are memories stored and retrieved? Scientists believe the answers lie in how connections between neurons, called synapses, can be strengthened or weakened over time. The brain contains about 100 billion neurons and 1 quadrillion synapses, so figuring out which ones are changed during learning is the ultimate needle-in-the-haystack problem. Learn how contemporary neuroscientists are tackling this age-old question, using sophisticated, state-of-the-art techniques for neuronal imaging as well as the recording of tiny electrical impulses from task-related neurons. Figuring out what regulates learning promises new methods to boost memory and improve perception or performance. Alison Barth, associate professor in Carnegie Mellon University's Department of Biological Science, will give an introduction to brain plasticity, explaining how molecules become linked to the mind. Dr. Barth studies the organization of and plasticity of neocortical circuits in rodents. Her work centers on how synapses are altered by behavioral experience. She's the recipient of numerous awards, and she holds a patent for the fosGFP transgenic mouse. She is an inventor on multiple applications for other neuroscience-related methods and treatments. Recorded Monday, June 2, 2014, at Carnegie Science Center in Pittsburgh, PA.
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continue reading
37集单集
Manage episode 220288949 series 1197143
内容由Carnegie Science Center提供。所有播客内容(包括剧集、图形和播客描述)均由 Carnegie Science Center 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
Dr. Alison Barth Associate professor Carnegie Mellon University Department of Biological Science How do our experiences change us? How are memories stored and retrieved? Scientists believe the answers lie in how connections between neurons, called synapses, can be strengthened or weakened over time. The brain contains about 100 billion neurons and 1 quadrillion synapses, so figuring out which ones are changed during learning is the ultimate needle-in-the-haystack problem. Learn how contemporary neuroscientists are tackling this age-old question, using sophisticated, state-of-the-art techniques for neuronal imaging as well as the recording of tiny electrical impulses from task-related neurons. Figuring out what regulates learning promises new methods to boost memory and improve perception or performance. Alison Barth, associate professor in Carnegie Mellon University's Department of Biological Science, will give an introduction to brain plasticity, explaining how molecules become linked to the mind. Dr. Barth studies the organization of and plasticity of neocortical circuits in rodents. Her work centers on how synapses are altered by behavioral experience. She's the recipient of numerous awards, and she holds a patent for the fosGFP transgenic mouse. She is an inventor on multiple applications for other neuroscience-related methods and treatments. Recorded Monday, June 2, 2014, at Carnegie Science Center in Pittsburgh, PA.
…
continue reading
37集单集
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