Inside The Experimental Kitchen With Shola Olunloyo Christopher Kimball’s Milk Street Radio podcast

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Inside the Experimental Kitchen with Shola Olunloyo

3M ago 51:59

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内容由Milk Street Radio提供。所有播客内容（包括剧集、图形和播客描述）均由 Milk Street Radio 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Monique Fiso teaches us about Māori cuisine, Dan Pashman shows us how to make better pasta salad, and we make Shrimp, Orzo and Zucchini with Ouzo and Mint. (Originally aired June 17, 2021.)

Get this week's recipe for Shrimp, Orzo and Zucchini with Ouzo and Mint here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Listen to Milk Street Radio on: Apple Podcasts| Spotify

Hosted on Acast. See acast.com/privacy for more information.

… continue reading

428集单集

#Lifestyle #Food and Beverage #Arts #Dan Pashman #Milk Street Radio #Food

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Inside the Experimental Kitchen with Shola Olunloyo

Christopher Kimball’s Milk Street Radio

1,314 subscribers

published 3M ago

分享

MP3•单集首页

内容由Milk Street Radio提供。所有播客内容（包括剧集、图形和播客描述）均由 Milk Street Radio 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。

We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Monique Fiso teaches us about Māori cuisine, Dan Pashman shows us how to make better pasta salad, and we make Shrimp, Orzo and Zucchini with Ouzo and Mint. (Originally aired June 17, 2021.)

Get this week's recipe for Shrimp, Orzo and Zucchini with Ouzo and Mint here.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Listen to Milk Street Radio on: Apple Podcasts| Spotify

Hosted on Acast. See acast.com/privacy for more information.

… continue reading

428集单集

#Lifestyle #Food and Beverage #Arts #Dan Pashman #Milk Street Radio #Food

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