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The Art of Choke

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Manage episode 417310094 series 3348415
内容由VinePair提供。所有播客内容(包括剧集、图形和播客描述)均由 VinePair 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Kyle Davidson joins Cocktail College today to discuss the Art of Choke, a rule-breaking rum, lime, Chartreuse, and Cynar-based stirred drink he invented while working at Chicago's The Violet Room. Listen to discover how a "bartender's choice" order inspired the cocktail, how it evolved since then, and why he's taken it to every subsequent bar he worked at. Don't forget to like, review, and subscribe!


The Art of Choke Recipe


Ingredients

  • ⅛ ounce lime juice
  • ⅛ ounce Demerara syrup
  • fat ¼ ounce Green Chartreuse
  • 1 ounce white rum (neutral)
  • fat 1 ounce Cynar
  • 2 dashes Angostura bitters
  • Mint

Directions

  1. Add all ingredients to a mixing glass including 2 sprigs of mint.
  2. Muddle and steep for 30 seconds.
  3. Fill with ice and stir until chilled.
  4. Strain into a rocks glass with a large cube.
  5. Garnish with additional mint sprigs.

📧Get in touch: cocktailcollege@vinepair.com

🍸Follow us:



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

139集单集

Artwork

The Art of Choke

Cocktail College

16 subscribers

published

icon分享
 
Manage episode 417310094 series 3348415
内容由VinePair提供。所有播客内容(包括剧集、图形和播客描述)均由 VinePair 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

Kyle Davidson joins Cocktail College today to discuss the Art of Choke, a rule-breaking rum, lime, Chartreuse, and Cynar-based stirred drink he invented while working at Chicago's The Violet Room. Listen to discover how a "bartender's choice" order inspired the cocktail, how it evolved since then, and why he's taken it to every subsequent bar he worked at. Don't forget to like, review, and subscribe!


The Art of Choke Recipe


Ingredients

  • ⅛ ounce lime juice
  • ⅛ ounce Demerara syrup
  • fat ¼ ounce Green Chartreuse
  • 1 ounce white rum (neutral)
  • fat 1 ounce Cynar
  • 2 dashes Angostura bitters
  • Mint

Directions

  1. Add all ingredients to a mixing glass including 2 sprigs of mint.
  2. Muddle and steep for 30 seconds.
  3. Fill with ice and stir until chilled.
  4. Strain into a rocks glass with a large cube.
  5. Garnish with additional mint sprigs.

📧Get in touch: cocktailcollege@vinepair.com

🍸Follow us:



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

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