使用Player FM应用程序离线!
WELCOME TO OUR KITCHEN: We're making chocolate coconut macaroons!
Manage episode 413905623 series 1895781
Chocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK.
Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks with more on the way. We've developed over 20,000 original recipes in the past twenty-five years. This is our podcast about food and cooking, our passion. We're happy you've joined us!
Here are the segments for this podcast episode:
[00:55] Our one-minute cooking tip: Always use kosher salt for brines and marinades.
[03:12] We head to the kitchen and make simple chocolate coconut macaroons. Here's the recipe:
Heat the oven to 350F/175 C fan or convection.
Line an 18 x 13 inch/46 x 33 cm baking sheet with parchment paper.
Beat 4 room-temperature large eggs, 1/2 teaspoon cream of tartar, and a pinch of salt in a bowl with an electric mixer at high speed until soft peaks form.
Beat in 1 cup/200 grams granulated white or caster sugar in small increments until it's all been added and you can't feel grains of sugar between your (clean) fingers.
Remove the beaters and fold in one 14 ounce/400 gram package of sweetened, shredded coconut.
Then fold in 3/4 cup plus 2 tablespoons/75 grams unsweetened cocoa powder until well combined.
Drop by heaping, spiky tablespoons onto the prepared baking sheet. Bake for about 20 minutes, or until firm to the touch. Cool on a wire rack for at least 10 minutes before enjoying.
[14:57] What’s making us happy in food this week: jammy oat bars and dried pears.
304集单集
Manage episode 413905623 series 1895781
Chocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK.
Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks with more on the way. We've developed over 20,000 original recipes in the past twenty-five years. This is our podcast about food and cooking, our passion. We're happy you've joined us!
Here are the segments for this podcast episode:
[00:55] Our one-minute cooking tip: Always use kosher salt for brines and marinades.
[03:12] We head to the kitchen and make simple chocolate coconut macaroons. Here's the recipe:
Heat the oven to 350F/175 C fan or convection.
Line an 18 x 13 inch/46 x 33 cm baking sheet with parchment paper.
Beat 4 room-temperature large eggs, 1/2 teaspoon cream of tartar, and a pinch of salt in a bowl with an electric mixer at high speed until soft peaks form.
Beat in 1 cup/200 grams granulated white or caster sugar in small increments until it's all been added and you can't feel grains of sugar between your (clean) fingers.
Remove the beaters and fold in one 14 ounce/400 gram package of sweetened, shredded coconut.
Then fold in 3/4 cup plus 2 tablespoons/75 grams unsweetened cocoa powder until well combined.
Drop by heaping, spiky tablespoons onto the prepared baking sheet. Bake for about 20 minutes, or until firm to the touch. Cool on a wire rack for at least 10 minutes before enjoying.
[14:57] What’s making us happy in food this week: jammy oat bars and dried pears.
304集单集
Kaikki jaksot
×欢迎使用Player FM
Player FM正在网上搜索高质量的播客,以便您现在享受。它是最好的播客应用程序,适用于安卓、iPhone和网络。注册以跨设备同步订阅。