A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Ep 164 - Georgia
Manage episode 232139950 series 1232493
内容由Tony Notto提供。所有播客内容(包括剧集、图形和播客描述)均由 Tony Notto 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week we explore of the country of Georgia and it's unique and amazing wines.
Wine Recommendations
Dila-o Rkatsiteli-Mtsvane 2016 - priced around $16.
- This is an Amber or "Orange" wine style, but made in a lighter style with only 1 month of skin contact. It is a perfect introduction to the style.
- Aromas of honey, tropical fruits like melon and apricots, spice and white flowers
- It’s dry with light body, light tannins, medium plus acidity and flavors of lemon drop, white flowers, apricots and slightly herbal
- Great acidity so it will be awesome with food
- It has the sour beer quality to it that we often get from orange wine
- Food pairings: Salads, Salmon and Poultry
Tchotiashvili Vineyards Mtsvane 2015 - priced around $28.
- Another orange wine but this one is a very deep amber color
- Aromas of honey, juniper, dried apricots and cigar ash
- This wine is dry with medium plus tannins and acid - the most tanninc non-red wine we ever had
- Flavors of meat (hot dog water?), dried herbs, hint of apricot with eucalyptus on the finish
- If you were blind tasting this wine, you might not know it was wine at all - the combination of flavors and tannins levels really confused us
- We’ve used the the phase “never had a wine like this before”, it hasn’t been more true than in regards to this wine
- It paired really well with southwest inspired roasted corn salad we made
- Decant and enjoy lightly chilled
Tchotiashvili Vineyards Saperavi 2015 - priced around $28.
- A deep purple colored wine with aromas of blackberry jam, coriander, dust and mint
- It’s dry with medium tannin and acid, full body with flavors of fresh blackberry and grilled meaty/savory component
- We argued whether this wine was more fruity or savory, Betty compared it to Zin
- It’s fresher in the taste than the nose and it’s bold and complex but still approachable
Sources:
- Book: The World Atlas of Wine
- Wines of Georgia
- Wine-Searcher
- Wikipedia
203集单集
Manage episode 232139950 series 1232493
内容由Tony Notto提供。所有播客内容(包括剧集、图形和播客描述)均由 Tony Notto 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
This week we explore of the country of Georgia and it's unique and amazing wines.
Wine Recommendations
Dila-o Rkatsiteli-Mtsvane 2016 - priced around $16.
- This is an Amber or "Orange" wine style, but made in a lighter style with only 1 month of skin contact. It is a perfect introduction to the style.
- Aromas of honey, tropical fruits like melon and apricots, spice and white flowers
- It’s dry with light body, light tannins, medium plus acidity and flavors of lemon drop, white flowers, apricots and slightly herbal
- Great acidity so it will be awesome with food
- It has the sour beer quality to it that we often get from orange wine
- Food pairings: Salads, Salmon and Poultry
Tchotiashvili Vineyards Mtsvane 2015 - priced around $28.
- Another orange wine but this one is a very deep amber color
- Aromas of honey, juniper, dried apricots and cigar ash
- This wine is dry with medium plus tannins and acid - the most tanninc non-red wine we ever had
- Flavors of meat (hot dog water?), dried herbs, hint of apricot with eucalyptus on the finish
- If you were blind tasting this wine, you might not know it was wine at all - the combination of flavors and tannins levels really confused us
- We’ve used the the phase “never had a wine like this before”, it hasn’t been more true than in regards to this wine
- It paired really well with southwest inspired roasted corn salad we made
- Decant and enjoy lightly chilled
Tchotiashvili Vineyards Saperavi 2015 - priced around $28.
- A deep purple colored wine with aromas of blackberry jam, coriander, dust and mint
- It’s dry with medium tannin and acid, full body with flavors of fresh blackberry and grilled meaty/savory component
- We argued whether this wine was more fruity or savory, Betty compared it to Zin
- It’s fresher in the taste than the nose and it’s bold and complex but still approachable
Sources:
- Book: The World Atlas of Wine
- Wines of Georgia
- Wine-Searcher
- Wikipedia
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