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内容由Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw提供。所有播客内容(包括剧集、图形和播客描述)均由 Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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Lead in Lunchables: Unpacking What’s Really Going On | Episode 61

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Manage episode 415513868 series 3449989
内容由Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw提供。所有播客内容(包括剧集、图形和播客描述)均由 Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about lead one more time, but this time it’s in Lunchables, which are part of school cafeterias and households across America.

Tune in to better understand the situation, including what it means to have allowable levels of heavy metals in food (yes, that’s a thing) and what it means in the Lunchables case.

They also dive into mold and what to do when you find a moldy surprise in your food. Tip: don’t eat it!

In this episode:

💩 [01:17] Consumer Reports investigation that found high levels of lead in Lunchables

💩 [04:09] Processed food and high levels of sodium

💩 [07:07] Yes, there is an allowable limit of lead in food, here’s why

💩 [10:33] The real issue with the amount of lead in Lunchables

💩 [14:22] Why being vigilant of heavy metals in food is so important

💩 [16:12] Flint, Michigan and the consequences of high lead exposure

💩 [18:01] The consequences for Lunchables from this investigation

💩 [21:12] Social media perception: never tick off a mother

💩 [24:58] A moldy surprise in a free burger

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Read the Consumer Reports’ article on their investigation on Lunchables: Should You Pack Lunchables for Your Kid’s School Lunch?

Check out the episode where we talked about “food filth”: Over 40% of Restaurant Foodborne Illness Outbreaks Are Caused by THIS! | Episode 16.

If you’re curious about what we meant when we talked about the applesauce, catch up with Episode 51: Stanley Cups vs. Cinnamon Applesauce: Which Is More Likely To Give You Lead Poisoning?

If you want to see the moldy surprise Francine’s friend found, go here.

Noteworthy quotes from this episode

“So, spoiler alert world, there is lead, arsenic, cadmium. All of these heavy metals are in food, a trace amount. There's really no way of getting rid of that.” – Matthew Regusci

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon!

_______

Produced by Ideablossoms

  continue reading

65集单集

Artwork
icon分享
 
Manage episode 415513868 series 3449989
内容由Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw提供。所有播客内容(包括剧集、图形和播客描述)均由 Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of Don’t Eat Poop!, our hosts Matt and Francine are talking about lead one more time, but this time it’s in Lunchables, which are part of school cafeterias and households across America.

Tune in to better understand the situation, including what it means to have allowable levels of heavy metals in food (yes, that’s a thing) and what it means in the Lunchables case.

They also dive into mold and what to do when you find a moldy surprise in your food. Tip: don’t eat it!

In this episode:

💩 [01:17] Consumer Reports investigation that found high levels of lead in Lunchables

💩 [04:09] Processed food and high levels of sodium

💩 [07:07] Yes, there is an allowable limit of lead in food, here’s why

💩 [10:33] The real issue with the amount of lead in Lunchables

💩 [14:22] Why being vigilant of heavy metals in food is so important

💩 [16:12] Flint, Michigan and the consequences of high lead exposure

💩 [18:01] The consequences for Lunchables from this investigation

💩 [21:12] Social media perception: never tick off a mother

💩 [24:58] A moldy surprise in a free burger

Disclaimer: Episode title and content do not constitute legal or health advice.

Resources from this episode

Read the Consumer Reports’ article on their investigation on Lunchables: Should You Pack Lunchables for Your Kid’s School Lunch?

Check out the episode where we talked about “food filth”: Over 40% of Restaurant Foodborne Illness Outbreaks Are Caused by THIS! | Episode 16.

If you’re curious about what we meant when we talked about the applesauce, catch up with Episode 51: Stanley Cups vs. Cinnamon Applesauce: Which Is More Likely To Give You Lead Poisoning?

If you want to see the moldy surprise Francine’s friend found, go here.

Noteworthy quotes from this episode

“So, spoiler alert world, there is lead, arsenic, cadmium. All of these heavy metals are in food, a trace amount. There's really no way of getting rid of that.” – Matthew Regusci

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon!

_______

Produced by Ideablossoms

  continue reading

65集单集

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