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Making Food Safe For Everyone (Not Just Some) with Betsy Craig, CEO and Founder of MenuTrinfo® | Episode 55
Manage episode 407725599 series 3449989
内容由Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw提供。所有播客内容（包括剧集、图形和播客描述）均由 Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品，您可以按照此处概述的流程进行操作https://zh.player.fm/legal。
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Betsy Craig, the CEO and Founder of MenuTrinfo, the leaders in the food allergen space for food service who have been saving people’s lives since 2010.
Be prepared for some emotional and impactful stories that will hit home as they talk about food allergy success stories and tragedies.
You will learn about some changes in the legislation and in the food allergen space both of which Betsy has been a driving force for. You will also discover some important food allergy-related facts that not even Matt or Francine knew about.
So, tune in for this short but moving interview that might just change how you look at food because we can do better and it’s time we stopped hurting people with food.
In this episode:
💩 [00:48] How MenuTrinfo came to be and Betsy’s long history with restaurants
💩 [02:52] One of MenuTrinfo’s biggest success stories
💩 [04:28] The tragic story of Elijah and the legislative changes that came from it
💩 [06:43] What Betsy wishes the industry would understand about food allergies
💩 [09:07] The incredible benefits for restaurants when they guarantee their food is safe for everyone (not just some)
💩 [12:01] The difference between dietary intolerances and dietary allergens
💩 [14:13] How Betsy sees the difference between faith and trust
💩 [15:47] The Food Safety Consortium and how to make it better
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Learn more about MenuTrinfo at menutrinfo.com.
Register for the Food Safety Consortium 2024 here.
Noteworthy quotes from this episode
“I wish the industry would understand [...] they don't know what they don't know. And the arrogance of pretending they know is harming people.” – Betsy Craig
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Betsy, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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