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内容由Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw提供。所有播客内容(包括剧集、图形和播客描述)均由 Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal
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The Future of Food Safety Publications with Chuck Jolley, Director of Director Of Sales Marketing at Food Safety News | Episode 44

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Manage episode 390365162 series 3449989
内容由Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw提供。所有播客内容(包括剧集、图形和播客描述)均由 Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of Don’t Eat Poop! A Food Safety Podcast, our hosts Matt and Francine welcome Charles (Chuck) Jolley, Director Of Sales Marketing at Food Safety News to talk about the future of food safety publications.

This is a discussion on the role of publications in providing timely and relevant information to the food safety industry and the general public.

The guest, Chuck, talks about his experience at Food Safety News, its growth over the years, and its impact as a daily publication on the industry and consumers.

In this episode:

💩 [03:01] Food Safety News: how it started and where it is now

💩 [06:15] The future of food safety publications

💩 [10:25] Why we created Don't Eat Poop! And who we created it for

💩 [14:42] Advertising in food safety publications like Food Safety News

💩 [17:11] What does Chuck think of The Food Safety Consortium?

Resources from this episode

Food Safety News Website: https://www.foodsafetynews.com/

Food Safety News Facebook Page: https://www.facebook.com/FoodSafetyNews

Food Safety News X (Twitter): https://twitter.com/foodsafetynews

Food Safety News Linkedin: https://www.linkedin.com/company/food-safety-news/

Noteworthy quote from this episode

“Ink on paper is starting to go away. So where will we be in 10, 15 years? It depends on how efficient your computer gets, how quickly you can download stuff, how fast the material can appear on your screen.” – Charles Jolley

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

Connect with Chuck on Linkedin as well.

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon!

_______

Produced by Ideablossoms

  continue reading

71集单集

Artwork
icon分享
 
Manage episode 390365162 series 3449989
内容由Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw提供。所有播客内容(包括剧集、图形和播客描述)均由 Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw 或其播客平台合作伙伴直接上传和提供。如果您认为有人在未经您许可的情况下使用您的受版权保护的作品,您可以按照此处概述的流程进行操作https://zh.player.fm/legal

In this episode of Don’t Eat Poop! A Food Safety Podcast, our hosts Matt and Francine welcome Charles (Chuck) Jolley, Director Of Sales Marketing at Food Safety News to talk about the future of food safety publications.

This is a discussion on the role of publications in providing timely and relevant information to the food safety industry and the general public.

The guest, Chuck, talks about his experience at Food Safety News, its growth over the years, and its impact as a daily publication on the industry and consumers.

In this episode:

💩 [03:01] Food Safety News: how it started and where it is now

💩 [06:15] The future of food safety publications

💩 [10:25] Why we created Don't Eat Poop! And who we created it for

💩 [14:42] Advertising in food safety publications like Food Safety News

💩 [17:11] What does Chuck think of The Food Safety Consortium?

Resources from this episode

Food Safety News Website: https://www.foodsafetynews.com/

Food Safety News Facebook Page: https://www.facebook.com/FoodSafetyNews

Food Safety News X (Twitter): https://twitter.com/foodsafetynews

Food Safety News Linkedin: https://www.linkedin.com/company/food-safety-news/

Noteworthy quote from this episode

“Ink on paper is starting to go away. So where will we be in 10, 15 years? It depends on how efficient your computer gets, how quickly you can download stuff, how fast the material can appear on your screen.” – Charles Jolley

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!

Connect with Chuck on Linkedin as well.

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon!

_______

Produced by Ideablossoms

  continue reading

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